EASY PANTRY CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the mustard, tamari, honey and ginger to a 9-by-13-inch baking dish. Whisk well to combine. Add the chicken pieces and turn to coat them evenly in the marinade, ending with the skin-side up. Cover with plastic wrap and refrigerate for at least 2 hours and up to 8.
- Remove the chicken dish from the refrigerator 30 minutes before roasting. Toss the chicken pieces again to coat well.
- Preheat the oven to 400 degrees F.
- Add 1/4 cup water to the baking dish and swirl to combine. Roast, basting every 15 minutes, until the internal temperature of the chicken reaches 160 degrees F on a digital thermometer, 45 to 50 minutes. Allow the chicken to rest for 10 minutes before serving. Serve with the reduced sauce.
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Naiz Ali
[email protected]This is my go-to recipe for pantry chicken. It's quick, easy, and always delicious. I love that I can use different ingredients to make it my own. Sometimes I add vegetables, sometimes I use a different sauce, and sometimes I even change the type of
Jakob Pavon
[email protected]This recipe is so easy to make, and it's perfect for a quick weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful and versatile. I love that I can use different vegetables in the sauce, depending on what I have on hand.
Sofiyyah Washington
[email protected]I'm not a fan of the sauce in this recipe. It's a bit too sweet for my taste. I'll try making it again with a different sauce.
Muneer Shah
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the sauce was amazing. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
ItsCreamy
[email protected]This recipe is a great starting point, but it needs some tweaking to make it really great. I added some garlic and onion to the sauce, and I used chicken thighs instead of breasts. The chicken thighs were much more flavorful and juicy.
Carmen Dinkins
[email protected]I found that the chicken was a bit dry. I think I overcooked it. I'll be sure to watch the cooking time more closely next time.
Demarcus pouncy
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Next time, I'll also try using a different type of sauce.
Yaseen Baloshi
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious. It's a great way to clean out my pantry and use up whatever ingredients I have on hand.
Maureen Agbonhese
[email protected]This pantry chicken dish is a great way to use up leftover ingredients. I had some chicken breasts, a can of diced tomatoes, and some frozen peas in my pantry, and this recipe was the perfect way to use them all up. The dish turned out great, and I'l
OWESIGYIRE INNOCENT
[email protected]I'm not much of a cook, but this recipe was so easy to follow, even I could make it! The chicken turned out perfectly cooked, and the sauce was delicious. My family loved it, and I'll definitely be making it again.
Enver Katrev
[email protected]This pantry chicken recipe is a lifesaver on busy weeknights. It's quick, easy, and uses ingredients I always have on hand. The chicken comes out tender and juicy, and the sauce is flavorful and versatile. I've served it over rice, pasta, and mashed