EASY PASSIONFRUIT SLICE / BARS
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophie Jones
[email protected]Thanks for sharing this recipe!
Bukie Mabona
[email protected]Can't wait to try these!
Ace Enns
[email protected]Definitely making these again.
Noyon Khan
[email protected]Yum!
Gulzar Baloch
[email protected]Overall, I really enjoyed these passionfruit slice bars. They're easy to make, delicious, and perfect for any occasion.
lydia otieno
[email protected]These bars are a bit too time-consuming to make for a weeknight dessert, but they're worth the effort for a special occasion.
Santosh Mangrati
[email protected]I had some trouble getting the crust to set properly, but the bars still tasted great.
Pinku Sarkar
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Zainlicious channel
[email protected]I'm not a huge fan of passionfruit, but I really enjoyed these bars. The flavor is subtle and not overpowering.
J Millsey
[email protected]These bars are perfect for parties or potlucks. They're always a crowd-pleaser.
Sonta Boe
[email protected]I love how easy these bars are to make. I can whip up a batch in no time.
SM Mehedi
[email protected]These bars are delicious! The passionfruit flavor is so refreshing and the crust is perfectly crispy.
Michelle Mullins
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect treat for any occasion.
Abraham Joshua
[email protected]These passionfruit slice bars were a hit at my last party! They're so easy to make and everyone loved the sweet and tangy flavor.