EASY PEACH COBBLER
Need a quick and delicious dessert. This peach cobbler will do the trick every time, but don't forget the vanilla ice cream.
Provided by tina inzer
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Melt butter in 9x13 inch baking dish while oven is pre-heating. Mix together all dry ingredients plus milk. Take baking dish out of oven with melted butter. Pour batter mixture over butter, then pour peaches over batter. Place back in oven and bake for 35-40 minutes, or until top is browned. Let cool slightly, then serve with vanilla ice cream. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #dietary #low-in-something #4-hours-or-less
You'll also love
Luwazo Brian
[email protected]This cobbler was amazing! The peaches were so juicy and the crust was so flaky. I will definitely be making this again.
Mannan Islam
[email protected]Delicious!
Rayan Kamal
[email protected]I followed the recipe exactly and the cobbler turned out great! The peaches were juicy and the crust was crispy. I would definitely make this again.
Hamid Ullah
[email protected]This cobbler was so easy to make and it turned out delicious! The peaches were perfectly cooked and the crust was flaky and buttery. I highly recommend this recipe.
Jes Burdie
[email protected]This recipe is a keeper! The peach cobbler turned out amazing. The crust was golden brown and flaky, and the peaches were juicy and flavorful. I will definitely be making this again.
Matheus Rocha
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The peaches are always perfectly cooked and the crust is so flaky. I love that it's so easy to make, too.
Ahtesam KHAN
[email protected]This peach cobbler was a hit! The peaches were perfectly sweet and juicy, and the crust was crispy and flaky. I loved the addition of the cinnamon and nutmeg, which gave the cobbler a warm and cozy flavor. I will definitely be making this again!