EASY PEACH PIE
It is everything you want. Can be frozen and thawed to eat later.
Provided by Deb Johnson
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
- Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 49.5 g, Cholesterol 66.1 mg, Fat 31.4 g, Protein 5 g, SaturatedFat 19 g, Sodium 372.7 mg, Sugar 35.3 g
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Mitsu Lee
[email protected]Easy to follow recipe. Pie was delicious!
paul heffner
[email protected]The peach pie turned out great! The filling was flavorful and the crust was perfect. I used fresh peaches from my garden, and they really made the pie special.
Kainat Chan
[email protected]This peach pie recipe was a delight! The crust was flaky and buttery, and the peaches were juicy and sweet. I added a touch of cinnamon and nutmeg to the filling, which gave it a warm and cozy flavor. My family loved it, and I will definitely be maki