EASY PEANUT BUTTER CAKE & PEANUT BUTTER FROSTING
This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake!
Provided by Mary Ann F
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325°F. Lightly grease 9 X 13 baking pan and set aside.
- 2. Using an electric mixer, cream the butter and peanut butter until well incorporated. Add eggs, cake mix, and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting.
- 3. Frosting: Cream the butter and peanut butter until well incorporated. Add confectioners' sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon (or more) of milk if the frosting is too thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damiene Labuschagne
d.l@hotmail.frI can't wait to try this recipe! It looks so good.
Sk. Rubel khan
khan_s@yahoo.comThis cake is a great make-ahead dessert. I made it the day before and it was still moist and delicious the next day.
Rishab Magar
r-magar@gmail.comI made this cake for my husband's birthday and he loved it! It's his new favorite cake.
Augustine Michael
augustine_m69@hotmail.comThis cake is so moist and flavorful. I love the peanut butter frosting.
hiroo121 hiroo12
hiroo121@aol.comDelicious! I've made this cake several times now and it's always a hit.
Azizullah soomro
soomro70@hotmail.comThis cake was so easy to make and it turned out perfect! It's the perfect dessert for a peanut butter lover.
Mhizha Sharon
mhizhasharon43@hotmail.comThe cake was delicious! I made it for a potluck and it was a big hit. The frosting was a bit too sweet for my taste, but everyone else seemed to love it. I would definitely make this cake again.
Oizaa
oizaa@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the frosting. Overall, it's a good recipe and I would recommend it to others.
Mokere Diale
m.diale100@yahoo.comThis cake was easy to make and turned out great! I used a 9x13 pan instead of two 8-inch pans, and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious. I would definitely make this cake again.
Asafo Emmanuel
e-asafo96@yahoo.comI'm not a huge fan of peanut butter, but this cake was surprisingly delicious! The cake itself was light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone, even if they're not a big fan of peanut but
S D Rubel121212
rubel121212_s77@gmail.comThis peanut butter cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this recipe again!