EASY PEANUT BUTTER COOKIE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Peanut Butter Cookie Cups image

This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for on cookie mix package
1/4 cup chopped cocktail peanuts
1/4 cup peanut butter chips
1 1/2 tablespoons coarse sparkling sugar
36 Reese's miniatures peanut butter cups, unwrapped

Steps:

  • Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
  • Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie Cup, Sodium 110 mg, Sugar 11 g, TransFat 0 g

Devraj Shrestha
[email protected]

Overall, I thought this was a good recipe. The cookie cups were easy to make and they tasted delicious. I would definitely recommend this recipe to others.


Yaseen Khan
[email protected]

I had some trouble getting the cookie cups to hold their shape. I think I might have overmixed the dough.


Sweetly_dolly
[email protected]

These cookie cups are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Zavier V
[email protected]

I'm not a huge fan of peanut butter, but I really enjoyed these cookie cups. The peanut butter filling was surprisingly light and fluffy.


Joann Hardie
[email protected]

These cookie cups are the perfect size for a quick snack or dessert. They're also great for packing in lunches.


Michael Summerlin
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm craving something sweet.


Md Yeasin Arafat
[email protected]

These cookie cups are a great way to use up leftover peanut butter. They're also a fun and easy recipe to make with kids.


keffini
[email protected]

I've made these cookie cups several times and they're always a hit. They're so easy to make and they taste amazing.


Rabin Tamang
[email protected]

These cookie cups are the perfect combination of sweet and salty. The peanut butter filling is rich and creamy, and the cookie cups are crispy and delicious. I highly recommend this recipe!


Olayiwola Dosunmu
[email protected]

I made these cookie cups for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Natally Small
[email protected]

These cookie cups are so delicious! The peanut butter filling is the perfect balance of sweet and salty. I also love the crispy cookie cups. They're the perfect treat for any occasion.


Simul Hasan
[email protected]

I love how easy these cookie cups are to make. I always have the ingredients on hand, so they're perfect for a last-minute treat. Plus, they're always a crowd-pleaser.


Kall kall Love
[email protected]

These peanut butter cookie cups were a hit with my family! They were so easy to make and turned out perfectly. The peanut butter filling was rich and creamy, and the cookie cups were the perfect crispy complement. I will definitely be making these ag


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »