~ EASY PEASY CHEESY BACON MUFFINS ~
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...
Provided by Cassie *
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
- 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
- 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
- 4. Serve immediately. Yummy good!
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Shahzaib Rehman
[email protected]These muffins are a great way to use up leftover cheese. They're also a great way to get your kids to eat their vegetables.
Ayesha Ameen
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
Mohammed Umer
[email protected]These muffins are a little bit time-consuming to make, but they're worth it. They're so delicious!
Nipa Nyer
[email protected]I'm allergic to bacon, so I substituted sausage in this recipe. It turned out great!
juliet Kwotiga
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They'll never know they're eating spinach!
firaol dsaleng
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Patra Moisam
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for lunch or dinner.
Jaaja kibuuka Argan
[email protected]I love the combination of cheese and bacon in these muffins. They're so savory and delicious.
Elizabeth Colorado
[email protected]These muffins were a little bit too salty for my taste. I think I'll use less bacon next time.
Jeff Visser
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were a little bit dense and dry.
rogelio gaming
[email protected]These muffins are a great way to use up leftover bacon. They're also a great freezer meal.
Babar Amin
[email protected]I would definitely make these muffins again. They're so easy and delicious.
Musoke Peter
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful.
Colleen
[email protected]These muffins were a little bit dry for my taste, but they were still good.
Anthony Moss
[email protected]I made these muffins for my family and they loved them! They're so fluffy and cheesy.
Kenneth Mahlaba
[email protected]These muffins were easy to make and turned out great! I used a gluten-free muffin mix and they were still delicious.
Leilah Nabacwa
[email protected]I'm not a big fan of bacon, but these muffins were still really good. The cheese and muffin mix were flavorful enough to make up for the lack of bacon.
Ellie King
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties.
Yasir Amin
[email protected]I love these muffins! They're so cheesy and flavorful. I always add a little extra bacon.
MD amdadul Islam
[email protected]These cheesy bacon muffins were a hit at my brunch party! They were easy to make and so delicious. I'll definitely be making them again.