EASY PEASY HEALTHY MANGO LASSI
This is so yummy, I am addicted. I wanted a lassi like the ones from my Indian place, but with less fat and sugar. Super smooth, and really satisfies that need for a smoothie or ice cream, while being very healthy! My kids love this too. The mango taste is so distinctive, the stevia is undetectable. Of course you could use sugar or honey to sweeten to taste as well but that will add sugar and calories.
Provided by Jujubegirl
Categories Smoothies
Time 5m
Yield 1 large glass, 3 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the mango. (I often cheat and use the microwave to speed up the process.).
- Puree thawed mango in the food processor until smooth.
- Add salt, yogurt, and stevia powder, process until smooth.
- Add water. Mix to blend.
- Serve as desired! I like mine over ice with a straw. :D Can be pre-made and stored in advance too. It keeps for days and doesn't separate.
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Querubin Vinluan
vinluanq43@yahoo.comYum!
Bilal Nida
bnida@gmail.comThis is the best mango lassi I've ever had! It's so smooth and creamy, and the flavors are perfect. I'll definitely be making this again.
Mursalin ff
f4@gmail.comI'm not a big fan of mango, but I really enjoyed this lassi. It's not too sweet and the yogurt makes it nice and creamy.
Jerry Strawbridge
strawbridgej@yahoo.comThis mango lassi is amazing! The flavors are so well-balanced and it's so refreshing. I love that it's made with all-natural ingredients.
Jada ermer
j_ermer29@yahoo.comI wasn't sure how this would turn out, but I was pleasantly surprised. It's a really delicious and healthy drink. I'll definitely be making this again.
Raymond merrington
m92@yahoo.comThis lassi is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day. I'm so glad I found this recipe.
Decker Clancy
decker.clancy@hotmail.comI love the simplicity of this recipe. It's so easy to make and it always turns out great. I like to add a little bit of cardamom to mine for extra flavor.
Saif Game
g_s57@aol.comThis mango lassi is absolutely delicious! It's the perfect balance of sweet and tart, and the yogurt makes it nice and creamy. I'll definitely be making this again and again.