EASY PECAN PIE CHEESECAKE
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Provided by KGeorge
Categories Desserts Cakes Cheesecake Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
- Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
- Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.
Nutrition Facts : Calories 567.4 calories, Carbohydrate 64.1 g, Cholesterol 123.8 mg, Fat 33.1 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 9.9 g, Sodium 405.6 mg, Sugar 30.9 g
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Arshad Gujjar
[email protected]Overall, I thought this recipe was good. It was a bit too sweet for my taste, but I would definitely make it again with some adjustments.
Rohit Tamang
[email protected]This cheesecake was a bit too expensive to make. I think I'll try a different recipe next time.
Debra Eibesberger
[email protected]I made this cheesecake for my husband's birthday. He loved it! He said it was the best cheesecake he's ever had.
BB amin Arafat
[email protected]I'm not a baker, but this recipe was easy to follow. I was really impressed with how the cheesecake turned out.
Any one here
[email protected]This cheesecake was the perfect dessert for my dinner party. It was elegant and delicious.
Evelyn Schaap
[email protected]I'm not a huge fan of pecans, but I really enjoyed this cheesecake. The cheesecake filling was so creamy and flavorful.
Ikbal mahmud
[email protected]This recipe was a bit time-consuming, but it was worth it. The cheesecake was so rich and decadent.
Michael Diedericks
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have greased the pan more thoroughly.
jana thompson
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Apai Bitty
[email protected]I thought this recipe was a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling.
Ruth Guzani
[email protected]This cheesecake was easy to make and so delicious! I will definitely be making it again.
Muhammad Nizam
[email protected]I've made this recipe several times and it always turns out perfect. The cheesecake is so creamy and the pecan topping is the perfect amount of sweetness.
Samah Chaalan
[email protected]This pecan pie cheesecake was a hit at my Thanksgiving gathering! The combination of creamy cheesecake and crunchy pecans was divine.