EASY PERSIMMON PIE
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
Provided by stella
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with the pastry crust. Cover the crust with a sheet of parchment paper and fill with dried beans, lentils, or rice.
- Blind bake the crust in the preheated oven for 10 minutes. Remove and discard parchment paper and beans.
- Whisk together persimmon puree, milk, eggs, cinnamon, ginger, nutmeg, and salt. Pour the mixture into the crust.
- Bake pie in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a skewer inserted near the centre comes out clean, about 45 minutes. Remove from the oven and let cool. Serve cold.
Nutrition Facts : Calories 262 calories, Carbohydrate 32.1 g, Cholesterol 60.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 206.8 mg, Sugar 5.1 g
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Javkhaa Ch
[email protected]No.
John Martin
[email protected]One star.
Abdurehmangujjar Abdurehmangujjar
[email protected]Just awful.
mdshawon mia
[email protected]This pie is a waste of time and ingredients.
Owais Ajmal
[email protected]I would not recommend this recipe to anyone.
France Paris
[email protected]This pie was a lot of work to make, and the end result was not worth it.
Abutaleb Shekh
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Kagoya Amina
[email protected]The filling of this pie was a little runny, but the flavor was still good.
Nathan Nunez
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Hoorain Gular
[email protected]I'm not usually a fan of persimmons, but this pie changed my mind. The filling was sweet and tart, and the crust was perfectly flaky.
Partik Magar
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Fazlay Rabbi
[email protected]This pie is perfect for fall. The persimmons give it a warm and cozy flavor.
Mahtab Arshad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the persimmons.
WaqarAhmed Ahmed
[email protected]This pie is a great way to use up ripe persimmons. It's easy to make and always a crowd-pleaser.
Nabille Abdullah
[email protected]I love persimmons, so I was excited to try this pie. It didn't disappoint! The filling was rich and flavorful, and the crust was buttery and flaky.
Chno Mantel
[email protected]This pie was easy to make and turned out great! The persimmons gave it a unique flavor that I really enjoyed.
Richard Hebert
[email protected]I've never cooked with persimmons before, but this pie was surprisingly delicious. The filling was smooth and tangy, and the crust was perfectly crispy.
Les Hernandez
[email protected]This persimmon pie was a hit! The filling was creamy and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.