EASY PESTO HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murtaza Magsi
[email protected]I was looking for a new and easy recipe to make for a party, and this pesto hummus was perfect! It was quick and easy to make, and it was a big hit with my guests. The pesto hummus was flavorful and creamy, and it was the perfect dip for vegetables,
peter pumpkin eater
[email protected]I'm a huge fan of pesto and hummus, so I was excited to try this recipe. It did not disappoint! The pesto hummus was creamy and flavorful, and it was the perfect dip for vegetables and pita chips. I will definitely be making this again.
Ayeza Khan
[email protected]This recipe was a disaster! The pesto hummus turned out runny and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lopez Robles
[email protected]I thought this recipe was just okay. The pesto hummus was a little bland for my taste, and the texture was a bit grainy. I probably won't make it again.
Lizz Gamez
[email protected]This was a really good recipe. The pesto hummus was flavorful and creamy, and it was perfect for dipping vegetables and pita chips. I would definitely make it again.
Jake Fetton
[email protected]This pesto hummus is so good! It's the perfect balance of flavors, and the texture is smooth and creamy. I love that it's made with fresh ingredients, and it's so easy to make. I will definitely be making this again and again.
Md Ridoy RJ
[email protected]I wasn't sure what to expect from pesto hummus, but I was pleasantly surprised. It's a unique and flavorful dip that's perfect for parties or gatherings. I served it with pita chips, vegetables, and crackers, and it was a big hit. I'll definitely be
Naseer Kamangar
[email protected]This was a quick and easy recipe to follow. I had all the ingredients on hand, and it only took me about 15 minutes to make. The pesto hummus turned out great! It's flavorful and creamy, and I love the pop of color from the fresh basil. I'll definite
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I've never had pesto hummus before, but I'm so glad I tried this recipe. It's delicious! The pesto and hummus flavors complement each other perfectly, and the texture is smooth and creamy. I served it with pita chips and vegetables, and it was a hit
Jannoia Crawford
[email protected]This pesto hummus is amazing! It's so flavorful and creamy, and the perfect combination of pesto and hummus. I love that it's made with fresh ingredients, and it's so easy to make. I will definitely be making this again and again.