EASY PINEAPPLE CHERRY COBBLER
My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.
Provided by Cookinwaitress
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
- sprinkle dry cake mix evenly over the top.
- cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
- bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
- serve with ice cream or whipped cream!
Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4
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Aizel Rambo
[email protected]Tastes just like grandma's.
Gulfan Khan
[email protected]So easy to make.
Md Atiqul Islam
[email protected]This cobbler did not disappoint.
Rosetta Boden
[email protected]A new family favorite.
Jovian Chenkov
[email protected]Perfect for a summer party.
Junior Tb
[email protected]Will definitely make again!
Aracely Perez
[email protected]Delicious!
Muhammad Saddique
[email protected]This cobbler is so easy to make, even for a beginner baker like me. It turned out perfect, and my friends and family loved it.
Alice Omotoso
[email protected]I'm not usually a fan of fruit cobblers, but this one changed my mind. The pineapple and cherries are a great combination, and the crust is divine.
Shemul biswas
[email protected]This cobbler is the perfect summer dessert. The pineapple and cherries are so refreshing, and the crust is light and flaky. I love serving it with a scoop of vanilla ice cream.
Anisa Shtylla
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Judith Zamora
[email protected]I followed the recipe exactly, and my cobbler came out perfect. The crust was flaky and the filling was bursting with flavor. My family loved it!
Creekland Middle
[email protected]This cobbler was a breeze to make, and it turned out absolutely delicious. The pineapple and cherries gave it a tropical twist, and the crust was perfectly golden brown. I'll definitely be making this again.
Darwesh Butt
[email protected]I've made a lot of cobblers in my day, but this one is by far the best. The pineapple and cherries are so juicy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Ire Ade
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple and cherries paired perfectly together, and the crust was out of this world.
Muhammad Shahzad duhddi rajpoot
[email protected]This cobbler is a keeper! The combination of pineapple and cherries is unique and delicious. I've made it several times already, and it's always a hit with my friends and family.
Love Status
[email protected]Easy to follow recipe that turned out amazing! I used fresh cherries and pineapple, and the filling was bursting with flavor. The crust was buttery and flaky - perfection!
WantedDuck125
[email protected]My kitchen was filled with the sweetest aroma while this cobbler baked. The pineapple and cherries complemented each other perfectly, and the crust was golden brown and flaky. My family loved it!