EASY PINEAPPLE UPSIDE DOWN DONUT CAKES
Make and share this Easy Pineapple Upside Down Donut Cakes recipe from Food.com.
Provided by kmergirl
Categories Dessert
Time 20m
Yield 2 cakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
- Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
- Serve when cooled with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 836.8, Fat 55.2, SaturatedFat 27.2, Cholesterol 120.4, Sodium 618.5, Carbohydrate 84, Fiber 1.8, Sugar 36.1, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matshidiso Mlombo
[email protected]I love the pineapple upside-down topping on these cakes. It's so sweet and caramelized.
athanas kioko
[email protected]These cakes are perfect for any occasion.
Md Abdul Azad
[email protected]These cakes are a delicious and easy way to enjoy pineapple.
ISHA CONTEH
[email protected]These cakes are a great way to get kids involved in cooking. My kids loved helping me make the pineapple upside-down topping.
Mostafa Shokor
[email protected]These cakes are perfect for a summer party. The pineapple upside-down topping is so refreshing.
Akash kan
[email protected]I love that these cakes can be made ahead of time. I made them the night before my party and they were still fresh and delicious the next day.
pabitra sunar
[email protected]These cakes are a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so it's nice to have a recipe that uses it up.
Kueen Nunu
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Innocentia Kgohloane
[email protected]These cakes are so moist and fluffy. The pineapple upside-down topping is the perfect balance of sweet and tart. I will definitely be making these again.
Gourav Mahaldar
[email protected]I made these cakes for my kids' birthday party and they loved them! They were so excited to see the pineapple upside-down topping. The cakes were a hit with the adults too.
Zaina Omg
[email protected]These cakes are delicious! The pineapple upside-down topping is the perfect touch. I will definitely be making these again.
Eclipse Afton
[email protected]I've made these cakes several times now, and they always turn out great. I love the way the pineapple caramelizes in the oven. These cakes are always a hit at parties.
Kwame Nkrumah
[email protected]These cakes are so easy to make, and they are always a crowd-pleaser. I love that you can make them ahead of time, which makes them perfect for parties or potlucks.
Julian Hammond
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them. They are so cute and festive, and they taste amazing. I will definitely be making them again.
jim xai9
[email protected]These pineapple upside-down donut cakes were a hit with my family! They were so easy to make and turned out perfectly. The pineapple was sweet and caramelized, and the cakes were moist and fluffy. I will definitely be making these again.