EASY PITA BREAD (NO YEAST)
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Provided by Lalaloula
Categories Breads
Time 20m
Yield 7 small pita breads
Number Of Ingredients 6
Steps:
- In a big bowl combine flour and salt. Mix in olive oil and water.
- Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
- Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
- Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
- Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.
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LEKTRIC GAMER
[email protected]I would definitely recommend this recipe to anyone who loves pita bread.
Jim Nasro
[email protected]I love the taste of these pitas. They're so fresh and flavorful.
David Jr Castañeda
[email protected]I'm not a very experienced baker but I was able to make these pitas without any problems. They turned out great!
Don Fry
[email protected]These pitas are so versatile. I use them for everything from sandwiches to pizzas.
Randall Smith
[email protected]I've been making this pita bread recipe for years and it never disappoints. It's my favorite way to make pita bread.
marlene cozad
[email protected]I'm so glad I found this recipe. It's so easy to make and the pitas are delicious.
Hayden Spurgeon
[email protected]These pitas are the perfect addition to any meal. They're great for sandwiches, wraps, and even just eating plain.
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[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Saeedali Ali
[email protected]I'm not sure what I did wrong but my pitas didn't rise properly. They were flat and dense.
Sayoji Usman
[email protected]I made these pitas for my family and they loved them! They're so much better than store-bought pitas.
Zola Dada
[email protected]I've tried many pita bread recipes but this one is by far the best. The pitas are always soft and fluffy.
Hemu Rai
[email protected]I'm not a big fan of pita bread but I decided to give this recipe a try. I was pleasantly surprised! The pitas were really good.
Fikile Stephens
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes and this one definitely fits the bill.
Saeedulnisa Saleem narejo
[email protected]I followed the recipe exactly and my pitas came out perfect! They were so soft and fluffy.
Tina Ikharia
[email protected]I was so excited to try this recipe but unfortunately, my pitas didn't turn out as expected. They were too dense and chewy.
Farida Yaismin
[email protected]I've made this recipe several times now and it's always a success. It's my go-to pita bread recipe.
Omeife Emmanuel
[email protected]These pitas were a hit at my party! Everyone loved them.
Ahmad Kaddah
[email protected]I love that this recipe doesn't require any yeast. It's so quick and easy to make.
Jessica Osborne
[email protected]This is the best pita bread recipe I've tried. The dough was so easy to work with and the bread baked up beautifully. It was soft and fluffy on the inside and had a nice crispy crust.
Lili Fazbear
[email protected]Amazing pita bread recipe! So easy to make and turned out perfectly. Will definitely be making this again.