EASY PIZZA DOUGH

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Easy Pizza Dough image

Provided by Cat Cora

Time 1h35m

Yield 6 dough balls

Number Of Ingredients 6

1/4 cup warm water, 105 degrees F
1/2 envelope dry yeast (1 1/8 teaspoons)
1/2 cup room temperature water
3 tablespoons extra-virgin olive oil, plus more for oiling the bowl
2 cups all-purpose flour
1 1/2 teaspoons kosher salt, plus more for topping

Steps:

  • Preheat oven to 350 degrees F.
  • Add the warm water into a small mixing bowl or a standard 2 cup measure, sprinkle the yeast over the warm water and let stand until the yeast softens, 3 to 5 minutes. Mix slightly to dissolve yeast and allow it to proof for another 15 minutes in a warm spot in the kitchen. Add the room temperature water and 1 tablespoon of the olive oil to the yeast mixture and stir to combine. Measure the flour and the salt into the bowl of a stand mixer. Combine on very low speed with the paddle attachment. Slowly add the liquid ingredients to the dry, and increase the speed of the mixer slightly to incorporate the mass. Stop the mixer and replace the paddle with a dough hook if you have one. Knead until the dough becomes smooth and begins to pull away from the sides of the bowl, about 4 minutes. Place the dough on a floured board and knead the dough by hand for another 1 to 2 minutes. Add flour to dust as needed to prevent sticking. Shape the dough into a ball and place in a very lightly oiled bowl and cover with a clean towel, let stand until dough doubles in size, about 1 hour.
  • When the dough has doubled in bulk, divide it into 6 equal pieces (about 6 ounces each). Set the pieces of dough being used on a sheet pan and cover with a clean towel or plastic wrap. (Dough not being used can be placed in the refrigerator or frozen until ready to use.) With a rolling pin on a lightly floured surface, roll each piece of dough as evenly as possible into a 10-inch circle, dusting lightly with flour, as necessary.
  • Cover with toppings and bake until golden brown, about 10 minutes.

Misbah Israr
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I've been using this recipe for years and it never disappoints. The dough is always perfect and the pizza is always delicious.


alan soriano
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This is a great recipe for beginners. The dough is easy to work with and the pizza turns out great.


Muhamad Noor
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I followed the recipe exactly and the dough turned out great. The pizza was delicious!


Bridgett Martinez
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This pizza dough is a game-changer! It's so easy to make and the results are amazing. I've made it several times now and it's always a hit. Thanks for sharing this recipe!


Nilukshan
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I love this recipe! It's so easy to make and the dough always turns out perfect. I've used it to make pizza, stromboli, and calzones, and they've all been delicious.


dhanushka Sampath
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This is the best pizza dough recipe I've ever used. It's so easy to make and the results are amazing. The crust is crispy on the outside and chewy on the inside. I've used it to make all kinds of different pizzas, and they've all been delicious.


jessy emmanuil
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I was skeptical about this recipe at first, but I'm so glad I tried it! The dough was easy to make and the pizza turned out great. I'll definitely be making this again.


Sajon BD
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This pizza dough is amazing! It's so soft and fluffy, and it cooks up perfectly in the oven. I've made it several times now, and it's always a hit with my family and friends.


Christina Cousins
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I've tried many pizza dough recipes, but this one is by far the best. It's simple to make and produces a delicious, crispy crust.


Ola Eniola
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I love this recipe! The dough is so easy to work with and always turns out perfect.


Keith Sweat
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This pizza dough recipe is a keeper! It's so easy to make and results in a delicious, chewy crust. I've used it to make several different types of pizza, and it's always been a hit. Highly recommend!


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