EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
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Ernest Abam
[email protected]I love the crispy edges on these breadsticks.
Malik mnawaz
[email protected]These breadsticks are so good, I could eat them every day.
Angle Hnin
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone raved about them.
Lori Davila
[email protected]These breadsticks are the perfect party food. They are easy to make and everyone loves them.
Maisha Siraz
[email protected]I love to make these breadsticks with garlic butter. It adds so much flavor.
Sadek Tarshushi
[email protected]These breadsticks are so versatile. You can add any toppings you like.
Abdullah Adil
[email protected]I made these breadsticks with my kids and they had a blast. It was a great way to spend time together.
Bibha Shahi
[email protected]These breadsticks are the perfect way to use up leftover pizza dough.
Saroj Yadav
[email protected]I love to dip these breadsticks in marinara sauce. It is the perfect combination of flavors.
Tim Hair
[email protected]These breadsticks are the perfect comfort food. They are so warm and cheesy.
Tiegan Oneill
[email protected]I love how easy these breadsticks are to make. I can have them ready in no time.
Pashin Chenal
[email protected]These breadsticks are the perfect appetizer or snack. They are so cheesy and delicious.
Joyia 302
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
sadia hashmi
[email protected]These breadsticks were so easy to make and they tasted amazing! I will definitely be making them again.