EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
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Archil Ghibradze
[email protected]I love how versatile this recipe is. I can add different toppings to make it my own.
ges sobuj yt
[email protected]This pull-apart bread is the perfect party food. It's easy to make and everyone loves it.
Joshua Angues
[email protected]I've tried other pull-apart bread recipes before, but this one is by far the best.
nime khan
[email protected]I made this pull-apart bread for my family and they couldn't get enough of it.
Kasun Chamara
[email protected]This pull-apart bread is the perfect comfort food. It's cheesy, gooey, and delicious.
Almas Ul huq
[email protected]I love how easy this recipe is. I can have it on the table in no time.
Gulam Gafar
[email protected]This pull-apart bread was a huge hit at my potluck. I'll definitely be making it again.
Gandapur9 gandapur9
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. I'll definitely be making it again.
aaziz almmehi
[email protected]I highly recommend this recipe. It's easy to make and so delicious.
Robert Minamino
[email protected]This pull-apart bread was the perfect addition to my party. Everyone loved it!
hafiez hafiez
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was delicious!
Suleman Nadeem
[email protected]This recipe is a keeper!
Ps Pobon
[email protected]I've made this pull-apart bread several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Nazmul Rr
[email protected]I made this for my kids and they absolutely loved it. It was gone in minutes!
Mona Bhutto
[email protected]This was so much fun to make and looked amazing when it came out of the oven.