EASY PLEASY MAC N CHEESY - US NAVY STYLE
I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.
Provided by Muffin Mom N Garlic Girl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g
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js ashik62
[email protected]Yum!
Al- Mamun
[email protected]This mac and cheese is so cheesy and gooey. It's the perfect comfort food for a cold winter day.
Pam Prentice
[email protected]I love the addition of mustard powder to this recipe. It gives the mac and cheese a really unique and delicious flavor.
Zoee Lasito
[email protected]This mac and cheese is the perfect side dish for any meal.
Hammad Gillani
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for mac and cheese.
daniella du preez
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really rich and flavorful taste.
Anita Yonjan
[email protected]This mac and cheese is so easy to make, and it's always a hit with my family.
Lilanath Neupane
[email protected]This is the best mac and cheese recipe I've ever had. It's so creamy and cheesy, and the perfect comfort food.
Rosul islam
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Hr doy
[email protected]This recipe is a great way to use up leftover macaroni.
LMT DON
[email protected]I'm not a huge fan of mac and cheese, but I really enjoyed this recipe. It's not too heavy or cheesy.
Qasim Al
[email protected]This mac and cheese is so cheesy and gooey. It's the perfect comfort food for a cold winter day.
Ngobi Bashir
[email protected]I love the addition of mustard powder to this recipe. It gives the mac and cheese a really unique and delicious flavor.
Seun Maidoh
[email protected]This mac and cheese is the perfect side dish for any meal.
Gemma Sandstrom
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for mac and cheese.
Lewis Weilenman
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really rich and flavorful taste.
Hurelhuu monkhoo MONKHOO
[email protected]This mac and cheese is so easy to make, and it's always a hit with my friends and family.
Brown King
[email protected]I made this recipe for my family last night, and they loved it! Everyone went back for seconds.
Zacharia nyabayo Maasi
[email protected]This is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the perfect comfort food.