EASY PLUM TART
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Press together with a rolling pin to make a 6-by-14-inch rectangle. Score a 1-inch border with a knife. Pierce the middle with a fork and make small slits with a knife. Transfer to a baking sheet lined with parchment paper, brush with water and bake until golden, 20 to 25 minutes. Cool on a rack.
- Stir 3/4 cup sugar, 2 tablespoons water and the lemon juice in a heavy pan. Cover and cook over medium-high heat just until the sugar melts. Uncover and cook, swirling the pan, until amber, about 5 minutes. Remove from the heat; add the plums, 3 tablespoons butter and the vanilla pod and seeds. Cook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. Add the remaining 3 tablespoons butter and swirl to combine.
- Transfer the crust to a platter. Top with the plums and half of the sauce. Serve with ice cream and the remaining sauce on the side.
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[email protected]I'm not a baker, but this tart was so easy to make. It turned out beautifully and tasted delicious.
Jaylia level
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the plums caramelize in the oven.
1 ik
[email protected]I've made this tart several times and it's always turned out great. The only thing I would change is to add a little bit of cinnamon to the filling.
Sohail Arain
[email protected]This is my go-to recipe for plum tart. It's always a winner.
Fatjon Maxhari
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
David Campbell
[email protected]This tart is the perfect balance of sweet and tart. The crust is flaky and the plums are perfectly cooked.
Fatima Zahid
[email protected]I've tried this tart with different types of plums and they all work well. I think the best plums to use are the ones that are ripe but still a little firm.
naruto solos
[email protected]I love how easy this tart is to make. It's perfect for a weeknight dessert.
Ella Singesi
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and crispy and the plums were very juicy.
George Mndia
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is so flaky and the plums are always perfectly ripe.
Rauf Uk
[email protected]This tart was easy to make and turned out beautifully. The only thing I would change is to use a different type of plum. The ones I used were a bit too tart for my taste.
Jessica Vierra
[email protected]I'm not a huge fan of plums, but I really enjoyed this tart. The crust was perfect and the plums were cooked just right. I would definitely make this again.
mohibullah ahmadzai
[email protected]This plum tart was a hit at my last dinner party! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the addition of the almond cream, which added a nice nutty flavor.