EASY PORK FRIED RICE
Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Nutrition Facts : Calories 360, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
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Elsa Antoine
e58@aol.comThis pork fried rice was terrible! The rice was mushy and the pork was dry. I would not recommend this recipe.
uttam paudel
p_u28@yahoo.comThis pork fried rice was okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Baitul islam Akash
baitul@gmail.comI'm not a big fan of pork, but this fried rice was still really good. I used chicken instead of pork and it turned out great.
Ashok Yadav
yadav3@hotmail.frThis pork fried rice was a bit bland for my taste. I think I'll add some more soy sauce and garlic next time.
Adrian Taylor
t.a68@hotmail.co.ukI love this pork fried rice recipe! It's so easy to make and it always comes out delicious. I usually add some extra soy sauce and garlic to taste.
Rafidul lslam
lslam@yahoo.comThis was my first time making pork fried rice and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Makayla Davis
makayladavis92@hotmail.comI've made this pork fried rice recipe several times now and it's always a hit! It's so flavorful and easy to make. I love that I can customize it with whatever vegetables I have on hand.
Yuri Rosa
r-y@gmail.comThis pork fried rice was so easy to make and it turned out delicious! I used jasmine rice and it came out perfect. I also added some extra vegetables, like carrots and peas, and it was even better. Thanks for the great recipe!