EASY PORK-STUFFED CABBAGE ROLLS
I remember having this for our local high school (Hawaii), school lunch. This was always made with ground pork and the gravy poured over white rice. Also, for added heat, I use tabasco sauce on the cabbage rolls. Delicious!
Provided by MasakoHI
Categories Pork
Time 3h45m
Yield 10-12 cabbage rolls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Core the head cabbage and parboil in a pot of boiling water until cabbage leaves are pliable. Drain and set aside to cool.
- Make filling:.
- Mix together, the ground pork, eggs, salt and pepper.
- Use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. I make the filling the size of a golf ball.
- Place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. Simmer on low heat for about three to four hours. Cook until cabbage leaves are soft.
- Serve over white or brown rice.
Nutrition Facts : Calories 581.3, Fat 38.1, SaturatedFat 14, Cholesterol 265.8, Sodium 1195.7, Carbohydrate 9.2, Fiber 1.9, Sugar 5.3, Protein 48.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kerrie Jones
[email protected]I'm not sure what went wrong, but my cabbage rolls turned out terrible. The filling was bland and the cabbage leaves were mushy. I will not be making this recipe again.
Sinthi Sinha
[email protected]These cabbage rolls were a disaster. The filling was dry and tasteless, and the cabbage leaves were tough. I would not recommend this recipe.
Adama Kamara
[email protected]I followed the recipe exactly, but my cabbage rolls fell apart when I tried to roll them. I think I might have overcooked the cabbage leaves.
Charlotte McCarthy
[email protected]The cabbage rolls were good, but I found the filling to be a bit bland. I think I would add more spices next time.
Wesley Albert
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. The filling was delicious and the cabbage leaves were perfectly tender. I will definitely be making these again for special occasions.
MRS LA-Quinta LaLa YOUNG
[email protected]I've been making cabbage rolls for years, and this is the best recipe I've ever tried. The filling is perfectly seasoned and the cabbage leaves are cooked to perfection. I will definitely be making these again and again.
Hanef 11
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage leaves were cooked to perfection. I will definitely be making these again.
MGold 2G
[email protected]I was a bit skeptical about making cabbage rolls, but I'm so glad I tried this recipe. They were so easy to make and they turned out delicious. I will definitely be making these again.
Ayzak Tarikul Islam
[email protected]The cabbage rolls were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was perfect. I will definitely be making these again.
FACEBOOK Gmail
[email protected]These cabbage rolls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
YK Rahim
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The addition of ground beef and rice gave the filling a great texture and flavor. I also loved the tangy tomato sauce.
Suman Khadka
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and moist, and the cabbage leaves were perfectly tender. I will definitely be making these again.