EASY PUMPKIN BREAD PUDDING
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Provided by spyseoflife
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
- Place bread cubes in the greased baking dish. Pour half-and-half on top.
- Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
- Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 71.7 g, Cholesterol 84.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 443.2 mg, Sugar 50.9 g
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Ciniso
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Hgdd Dghgvff
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread pudding. The flavors are perfectly balanced, and the bread pudding is so moist and tender.
AHASAN TAMIM
[email protected]This bread pudding is so moist and fluffy. It's the perfect comfort food for a cold fall day.
muzamil Smbhutto
[email protected]I love the combination of pumpkin and spices in this bread pudding. It's the perfect fall dessert.
Quentin Smith
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Malaika Safdar
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
the ender dragon
[email protected]This is the best pumpkin bread pudding I've ever had! It's so easy to make, and it's so delicious. I love the way the pumpkin and spices complement each other.
Sfundo Ottis
[email protected]This bread pudding is amazing! It's the perfect fall dessert. The pumpkin flavor is rich and delicious, and the bread pudding is so moist and fluffy. I highly recommend this recipe.
Tiondi Simon
[email protected]I've made this pumpkin bread pudding several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover pumpkin puree in this recipe, too.
Raja Shoro
[email protected]This pumpkin bread pudding is a delightful fall treat! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the bread pudding is moist and tender. I served it with a dollop of whipped cream and a sprinkle of pumpkin pie spice, and