EASY PUMPKIN PIE COOKIES
Need a quick and fun treat to bring to the fall bake sale, potluck or holiday party? These easy pumpkin cookies are the answer. Starting with Betty's sugar cookie mix, this pie-cookie crossover bakes in your muffin tin and results in 24 mini pumpkin pies that only require 25 minutes of prep time-hello, easy! The buttery sugar cookie crust is filled with a creamy, pumpkin mixture and finished with a sweet crumbly topping. Make these easy pumpkin pie cookies once and you (or your family) might decide they're worthy of a permanent spot in your fall baking lineup!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
- In small bowl, add 3 oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 2 teaspoons reserved cookie topping.
- Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 10 g, TransFat 1 g
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Taylor Smith
[email protected]These cookies were amazing! They were so easy to make and they tasted just like pumpkin pie. I will definitely be making these again.
ayotunde ogunlalu
[email protected]I've made these cookies several times and they're always a hit! They're easy to make and the pumpkin pie flavor is perfect.
Ahad Yousaf
[email protected]These cookies were a great way to use up leftover pumpkin puree. They were easy to make and tasted delicious.
Chen Bautista
[email protected]I'm always looking for new pumpkin recipes and these cookies didn't disappoint! They were easy to make and turned out great. I will definitely be making these again.
Bilal Muqbel
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They were easy to make and tasted great.
NIHAN Hk
[email protected]These cookies were delicious! The pumpkin pie flavor was perfect and the cookies were soft and chewy. I will definitely be making these again.
eyob
[email protected]These cookies were a great way to use up leftover pumpkin puree. They were easy to make and turned out perfectly. I will definitely be making these again next year.
Summer Jones
[email protected]I'm not a big fan of pumpkin pie, but these cookies were surprisingly good! They were soft and chewy with a delicious pumpkin flavor. I would definitely make these again.
Cheryl
[email protected]I was looking for a pumpkin cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cookies were delicious and everyone loved them.
Fred Perez
[email protected]These were the perfect fall cookies! They were easy to make and had a great pumpkin pie flavor. I will definitely be making these again.
Shan Gujjar
[email protected]I made these cookies for my family and they loved them! The cookies were very flavorful and had a nice texture. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin cookie.
FrxenZy Guy
[email protected]These pumpkin pie cookies were a hit at my Thanksgiving party! They were so easy to make and they turned out perfectly. The cookies were soft and chewy with a delicious pumpkin pie flavor. I will definitely be making these again next year.