EASY QUICK SUFGANIYOT, JELLY DONUTS
Very quick and easy to make recipe, can be dairy or pareve. Special thanks to my mom, this was her recipe that we always made and enjoyed as children, and I still love it today.
Provided by pesachz
Categories Dessert
Time 1h12m
Yield 9-12 Donuts, 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the yeast, 2 tablespoons warm water and sugar in a small bowl, and leave to stand till bubbly.
- Sift the flour and salt into a bowl.
- Rub the butter or margarine into the flour (the kids will LOVE doing this).
- Make a well in the flour mixture (I always skip this part) and add the yeast mixture, the beaten egg and just enough of the warm milk/water to make a soft dough.
- Beat well and kneed for 5 minutes on a floured board.
- Divide into 12 pieces (If you prefer an American vs. dainty British size, divide into 9).
- Kneed each piece and place apart on a greased and floured tin (or a sheet of foil, or your mixing bowl!).
- Brush with water and place in (or cover with) a greased plastic bag.
- Leave until they have doubled in size (about 45 minutes to an hour) (perfect timing to light, and sit by, the menorah).
- Fry in oil that is not too hot 350F-360F, (huh? I don't own a kitchen thermometer! But it's hot enough when a TINY droplet of water skims across the surface. I use enough oil to cover 1/3 of the sufganiyot) turning over once to brown both sides, about 3 minutes.
- Drain on absorbent paper.
- When cool enough to handle, but not to cool, insert the jelly in the middle. I use one teaspoon (5 ml) and put it in with a syringe. (You can alternatively use the handle of a spoon to make a hole in the side of the doughnut and spoon in the jelly, or put the jelly in a little baggie, make a hole in the corner and squeeze it into the hole.).
- Sprinkle on confectioners sugar. (and go return the store-bought doughnuts. They just won't pass muster after you taste these!).
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SR Dipto
[email protected]I made these sufganiyot for my family for Hanukkah and they were a big hit! Everyone loved them, even my picky eater. The recipe was easy to follow and the donuts turned out perfectly.
Hardeep Grewal
[email protected]These sufganiyot were delicious! I used raspberry jelly for the filling and they were perfect. The recipe was easy to follow and the donuts turned out perfectly.
William Haynes
[email protected]I'm not a huge fan of jelly donuts, but these sufganiyot were surprisingly good! The dough was light and fluffy, and the jelly filling was sweet and tangy. I would definitely make these again.
Matthew Johnstone
[email protected]I made these sufganiyot for my Hanukkah party and they were a huge hit! Everyone loved them, even my friends who don't usually like jelly donuts. The recipe was easy to follow and the donuts turned out perfect.
Joyce_uavl 22
[email protected]These sufganiyot were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone loved them. I would definitely make them again.
Fernando Ndumo
[email protected]I'm so glad I tried this recipe! These sufganiyot were amazing! They were light and fluffy, and the jelly filling was the perfect sweetness. I will definitely be making these again.
Vasko Makolo
[email protected]These sufganiyot were delicious! The dough was light and fluffy, and the jelly filling was sweet and tangy. I loved the powdered sugar coating on top. I will definitely be making these again.
cdot earl
[email protected]I made these sufganiyot for my Hanukkah party and they were a huge hit! Everyone loved them, even my friends who don't usually like jelly donuts. The recipe was easy to follow and the donuts turned out perfect.
Essa Ahmed
[email protected]These sufganiyot were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone loved them. I would definitely make them again.
Rahat islam
[email protected]I'm so glad I tried this recipe! These sufganiyot were amazing! They were light and fluffy, and the jelly filling was the perfect sweetness. I will definitely be making these again.
mostakin mia
[email protected]These sufganiyot were delicious! The dough was light and fluffy, and the jelly filling was sweet and tangy. I loved the powdered sugar coating on top. I will definitely be making these again.
Salma Bb
[email protected]I made these sufganiyot for my family for Hanukkah and they were a big hit! Everyone loved them, even my picky eater. The recipe was easy to follow and the donuts turned out perfectly.
Jared Schrack
[email protected]These sufganiyot were so easy to make and they turned out perfect! I used strawberry jelly for the filling and they were delicious. My kids loved them!
L J (Thepoliceofficer)
[email protected]I'm not usually a fan of jelly donuts, but these sufganiyot were amazing! The dough was perfectly cooked and the jelly filling was flavorful and not too sweet. I highly recommend this recipe.
Status World
[email protected]These sufganiyot were a huge hit at my Hanukkah party! They were so light and fluffy, and the jelly filling was the perfect amount of sweetness. I will definitely be making these again next year.