EASY RAISIN BRAN MUFFINS
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Provided by Karla Everett
Categories Muffins
Time 25m
Number Of Ingredients 11
Steps:
- 1. Sift together : flour , baking powder , salt and sugar.
- 2. Combine : beaten egg , milk and slightly cooled melted fat.
- 3. Add to floured mixture ; stirring only enough to dampen the flour.
- 4. Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
- 5. Fill well greased 2-1/2" muffin cups 2/3 way full.
- 6. Bake @ 400° for 15-18 minutes.
- 7. NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.
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Solo Bobby (Bru)
[email protected]These muffins are so moist and flavorful.
Raphael efah
[email protected]I love the crunch of the bran in these muffins.
Zoraida
[email protected]These muffins are the perfect way to start your day! They're filling and satisfying, and they taste great.
Sajid kahloon
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
emmy snike
[email protected]These muffins were so easy to make and they turned out so delicious! I love the raisins and the bran makes them nice and hearty.