EASY RAMEN WITH CHICKEN AND TERIYAKI SAUCE
Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!
Provided by grooms86
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
- Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
- Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 17.3 g, Cholesterol 111.6 mg, Fat 12.2 g, Fiber 2.4 g, Protein 39.8 g, SaturatedFat 5.4 g, Sodium 773.4 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trevor Helton
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The teriyaki sauce is so flavorful and the vegetables are a great addition. I will definitely be making this again.
van Cornelius
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Md alamgit
[email protected]This recipe is a great way to get your kids to eat their vegetables. The teriyaki sauce is so flavorful and the vegetables are cooked perfectly. My kids loved it and I will definitely be making this again.
Ch Arslan Iqbal Tarar
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly and the vegetables are a great addition. I would definitely make this again, but I would use a different sauce.
Rashabh Butani
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it was delicious. The teriyaki sauce is so flavorful and the vegetables are a great addition. I will definitely be making this again.
Lyndon Wood
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Jomama Jostar
[email protected]This recipe is a great way to get your kids to eat their vegetables. The teriyaki sauce is so flavorful and the vegetables are cooked perfectly. My kids loved it and I will definitely be making this again.
Naveed iqbal Khokhar
[email protected]I'm not a huge fan of chicken, but this recipe was still really good. The teriyaki sauce is so flavorful and the vegetables are a great addition. I would definitely make this again, but I would use tofu instead of chicken.
Tia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The teriyaki sauce is so flavorful and the vegetables are a great addition. I will definitely be making this again.
Gaffar Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Mansoor Shirzad
[email protected]This recipe was perfect! The chicken was cooked perfectly, the vegetables were crisp and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Mohidul Islam
[email protected]This recipe was a bit too spicy for my taste, but it was still a good meal. The chicken was cooked perfectly and the vegetables were crisp and flavorful. I would make this again, but I would use less Sriracha.
ismail adebisi
[email protected]This recipe was a bit too salty for my taste, but it was still a good meal. The chicken was cooked perfectly and the vegetables were crisp and flavorful. I would make this again, but I would use less soy sauce.
Rao Raimjn
[email protected]This recipe was a bit too sweet for my taste, but it was still a good meal. The chicken was cooked perfectly and the vegetables were crisp and flavorful. I would make this again, but I would use less teriyaki sauce.
Muaaz Ahmed
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly and the vegetables were crisp and flavorful. I would definitely make this again, but I would use a different sauce.
idiris Garaat
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the teriyaki sauce is so flavorful. I highly recommend this recipe.
Rehman Jani
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The chicken was so tender and juicy, and the teriyaki sauce was delicious. I will definitely be making this again.
Amir Zameer
[email protected]This recipe was so easy to follow and turned out amazing! The chicken was cooked perfectly and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again.