EASY RASPBERRY BROWNIES
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
- Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 25 g, TransFat 0 g
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Muduwa Christine
[email protected]These brownies were a hit at my party! Everyone loved them. They were so moist and chocolatey, and the raspberries added a nice touch of sweetness. I will definitely be making these again.
Gabulile Ndhlebe
[email protected]These brownies are the perfect combination of sweet and tart. The raspberries add a lovely pop of flavor. I will definitely be making these again.
lincoln johnson
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Aj Papi
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Warren Moon
[email protected]Loved these brownies! They were super easy to make and they tasted delicious. The raspberries added a nice pop of flavor. I will definitely be making these again.
Shimul Hosan
[email protected]These brownies were amazing! They were so fudgy and chocolatey. The raspberries added a great burst of flavor. I will definitely be making these again.
Imran Sami
[email protected]I made these brownies for my family and they loved them! They were so easy to make and they turned out perfectly. The raspberries added a great tartness to the brownies.
KWV ALI
[email protected]These brownies were delicious! The raspberry swirl was a great addition to the chocolate brownie batter. The brownies were also very moist and chocolatey. I will definitely be making these again.
Ransumali Shanthi
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great! The raspberries added a nice tartness to the brownies.
Sk Sahin
[email protected]These brownies were easy to make and they tasted great! I loved the raspberry swirl. I will definitely be making these again.
annie ibanez
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Howard Nichols
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
kim fly
[email protected]Loved these brownies! They were super easy to make and they tasted delicious. The raspberries added a nice pop of flavor. I will definitely be making these again.
Thabiso Molefe
[email protected]These brownies were amazing! They were so easy to make and they turned out perfectly. The raspberries added a great tartness to the brownies. I will definitely be making these again.
Noman Ghani
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. They were so moist and chocolatey, and the raspberries added a nice touch of sweetness. I will definitely be making these again.
Imane Sg
[email protected]These brownies were delicious! The raspberry swirl was the perfect addition to the chocolate brownie batter. They were also very easy to make. I will definitely be making these again.
DOMINICK Mose
[email protected]I'm not a huge fan of raspberries, but I decided to give these brownies a try anyway. I'm so glad I did! The raspberries added a subtle sweetness and tartness that really complemented the chocolate. The brownies were also very moist and fudgy.
Hadia shahzad
[email protected]These raspberry brownies were a hit at my party! They were so easy to make, and they turned out perfectly gooey and chocolatey. The raspberries added a lovely tartness that balanced out the sweetness of the brownies. I will definitely be making these