EASY RASPBERRY TRIFLE
Not only is this divine dessert easy to make, but it's almost fat free!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h17m
Yield 16
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
- In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
- Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
- Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 180, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Eman
[email protected]This trifle is perfect for a summer party. It's light and refreshing.
Bence Kusi
[email protected]I will definitely be making this trifle again. It's so easy and it's always a hit.
Honey Akon
[email protected]This trifle is delicious! I love the combination of raspberries and whipped cream.
Ordolough Ushana Simon
[email protected]I made this trifle for my family and they loved it. It's a great dessert for any occasion.
Stace Parson
[email protected]This trifle is a little time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Pamela Duke
[email protected]I'm not a big fan of raspberries, but I really enjoyed this trifle. The flavors are perfectly balanced.
Mbalenhle Lethu
[email protected]This trifle is perfect for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
Oluwakemi Odujinrin
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Mr jangeer Laghari
[email protected]This trifle was so easy to make and it turned out so beautiful. I was really impressed with how well it came out.
Xr Roni
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Mealinin Beauty
[email protected]This raspberry trifle was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.