EASY RATATOUILLE
This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat. Cook onions, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in eggplant and zucchini; season generously with salt and pepper.
- Add 3/4 cup water; cover, and simmer until vegetables are beginning to soften, stirring once, about 5 minutes. Stir in bell peppers; simmer, covered, until softened, 5 minutes.
- Stir in tomatoes and thyme; bring to a boil. Reduce heat to medium-low. Partially cover; simmer, stirring often, until vegetables are tender, 15 to 20 minutes. Remove from heat. If serving immediately, stir in basil. (If freezing, leave out basil.)
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 7 g, Protein 4 g
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Rouf Khun
[email protected]I'm allergic to eggplant, so I substituted zucchini. It turned out great!
Siddi Siddik
[email protected]I followed the recipe exactly and my ratatouille turned out mushy. I think I overcooked it.
Gitty nok
[email protected]This ratatouille was a little bland for my taste. I think I'll add some more herbs next time.
Michael Scarchilli
[email protected]I'm not a huge fan of ratatouille, but this recipe was actually pretty good. I would definitely make it again.
Zaib 88
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids love it!
Jeje
[email protected]I made this ratatouille for a dinner party and everyone loved it. It's a beautiful and delicious dish.
MS INDIAN BLOG
[email protected]This ratatouille is so flavorful and satisfying. I love that it's a one-pot dish, too.
Femi Ayarabiasha
[email protected]I've made this ratatouille several times now and it's always a hit. It's a great way to use up summer vegetables.
Remember Me
[email protected]This is my new favorite ratatouille recipe. It's so easy to make and the flavors are incredible.
i v y
[email protected]This ratatouille was delicious! The only change I made was to use zucchini instead of eggplant, and it turned out great.
kaka vines
[email protected]I love ratatouille, and this recipe did not disappoint. The instructions were easy to follow and the dish turned out beautifully. I especially appreciated the tip about using a mandoline to slice the vegetables.
Talal Gujjar
[email protected]This was the perfect summer dish! The vegetables were fresh and colorful, and the sauce was light and flavorful. I served it over grilled chicken and it was a hit with the whole family.
Adnan Hasib
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The eggplant was tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
Pranto Don
[email protected]This ratatouille recipe was an absolute delight! The flavors were incredibly balanced and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.