EASY RED PEPPER DIP
Pomegranate juice adds a tart flavor. If you'd like to omit it, adjust the finished dip with more lemon juice and olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium skillet, simmer pomegranate juice over medium-high until thick, syrupy, and beginning to brown slightly around edges, 13 minutes (you should have about 2 tablespoons syrup).
- Meanwhile, in a food processor, process torn pita until coarse crumbs form. Add walnuts, paprika, cumin, and cayenne and process until finely chopped. Add peppers, lemon juice, and syrup and process until mixture is a smooth paste. With machine running, slowly pour oil through feed tube and process until combined. Season with salt and serve with remaining pitas, toasted and cut into wedges.
Nutrition Facts : Calories 163 g, Fat 10 g, Fiber 1 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Item Gabriel
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
M Moeen
[email protected]This dip is delicious! I love the combination of roasted peppers and cream cheese. It's the perfect party appetizer.
antonis stratis
[email protected]I've made this dip several times and it's always a hit. I love the smoky flavor of the roasted peppers and the tangy cream cheese. It's the perfect appetizer for any occasion.
Azu Ali
[email protected]This is my go-to recipe for red pepper dip. It's simple to make and always turns out perfectly. I love serving it with pita chips and fresh vegetables.
Johnson Chigozie
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it disappears so quickly.
Irich Admissions
[email protected]This red pepper dip is the perfect party appetizer. It's easy to make, delicious, and always a hit with guests.
Dionne Shaw1
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Roshan Thapa
[email protected]I'm not a big fan of red pepper dip, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Ombili Ombili
[email protected]This is the best red pepper dip I've ever had. It's so creamy and flavorful. I love serving it with pita chips and fresh vegetables.
Rachel LaBastide
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
keneil Pitter
[email protected]This dip is delicious! I love the combination of roasted peppers and cream cheese. It's the perfect party appetizer.
Mohammad hussain
[email protected]I've made this dip several times and it's always a hit. I love the smoky flavor of the roasted peppers and the tangy cream cheese. It's the perfect appetizer for any occasion.
Omoba Adeleke
[email protected]This is my go-to recipe for red pepper dip. It's simple to make and always turns out perfectly. I love serving it with pita chips and fresh vegetables.
Bianca Rautenbach
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it disappears so quickly.
Katie Watson
[email protected]This red pepper dip is the perfect party appetizer. It's easy to make, delicious, and always a hit with guests.
Roshna Samad
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Samaj Dula
[email protected]I'm not usually a fan of red pepper dip, but this recipe changed my mind. The combination of roasted peppers, cream cheese, and feta is delicious. I will definitely be making this again.
Roshan Shyangbo
[email protected]This red pepper dip was a hit at my last party! I loved the smoky flavor of the roasted peppers and the tangy cream cheese. It was the perfect appetizer to serve with pita chips and veggies.