EASY REFRIGERATOR YEAST ROLLS
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Provided by TERESAJANE
Categories Bread Yeast Bread Recipes
Time 23h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 44.5 g, Cholesterol 24.8 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 862.7 mg, Sugar 7 g
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Umair Ali Umair Ali umair gulzar
[email protected]I've never been a big fan of yeast rolls, but these ones changed my mind. They're so light and fluffy.
Amir Ktk
[email protected]I was skeptical at first, but these rolls really are as good as everyone says they are.
Smriti Tamang
[email protected]These rolls are so delicious and easy to make. I'll definitely be making them again.
Fatima Alhadier
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I'm so happy with how they came out.
Nafi Birhanu
[email protected]These rolls are a must-try for any bread lover. You won't be disappointed.
Muhammad Asfand Arain
[email protected]I'm so glad I found this recipe. It's the best yeast roll recipe I've ever tried.
Qaiser Ali
[email protected]These rolls are the perfect addition to any meal. They're so versatile and can be served with anything.
Qhama Metele
[email protected]I made these rolls for Thanksgiving and they were a huge success. Everyone loved them!
Jony Joy
[email protected]These rolls are so good! I love the soft, fluffy texture.
Upper Moon 12
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for yeast rolls.
Kayana Yolissa
[email protected]This recipe is a keeper! The rolls are perfect for any occasion.
Naveed Khan
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
muhammad hikmatullah
[email protected]These rolls were so fluffy and delicious! I was amazed at how easy they were to make. I will definitely be making these again.