EASY RICE CONGEE
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Provided by WaterMelon
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
- Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
- Add more water/broth if necessary (for both methods)
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
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Amirka White
wamirka44@yahoo.comThis congee is the perfect meal for a lazy Sunday morning.
Kaillou production
production_k7@gmail.comI can't wait to try this recipe with different toppings.
TheRancyz
therancyz96@hotmail.comThis congee is a great way to use up leftover rice.
Randi Long
r_l@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Dave Ainsworth
a-d0@gmail.comThis congee is the perfect comfort food on a cold winter day.
Anonto Das
d_anonto@aol.comI've made this congee several times now and it's always a hit with my family.
Mashego Kholofelo
m.k@gmail.comI love that this recipe is so versatile. You can add whatever toppings you like.
YUSUF VICTORY
victory@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
I Hill
i.hill@yahoo.comI would definitely recommend this recipe to anyone who loves congee or is looking for a new breakfast option.
Melissa Cartwright
c@aol.comOverall, I thought this was a good recipe. The congee was flavorful and easy to make.
Ubaidullah Sajjad
us@hotmail.co.ukThe congee was delicious, but it took a bit longer to cook than the recipe said.
Mike Paschal
mike.p9@aol.comI found that the congee was a bit too thick for my liking. I would add more water next time.
Derrick Poto
derrick.p@hotmail.comThe congee was a bit bland for my taste, but it was still a good base for adding other flavors.
MD:Sakib Islam
islam.m9@hotmail.co.ukI've never made congee before, but this recipe made it so easy. I'll definitely be making it again.
Spazz GHz
s68@yahoo.comI made this congee for a brunch party and it was a hit! Everyone loved it.
Auner
auner@gmail.comThis is my new go-to congee recipe. It's so easy to make and it's always delicious.
AZIZ Khan AZIZ Khan
k.aziz29@yahoo.comI'm a huge fan of congee and this recipe did not disappoint. The addition of ginger and scallions really elevated the flavor.
Lindani Lindo
l_l@hotmail.comI followed the recipe exactly and it turned out perfectly. The congee was smooth, flavorful, and comforting.
km
km29@hotmail.comThis rice congee was a delight! The creamy texture and delicate flavor were a perfect way to start my day.