EASY RICE COOKER MAC 'N CHEESE
I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.
Provided by Terri Gage Foster
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
- Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.7 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 9.4 g, Sodium 506.8 mg, Sugar 4.7 g
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Brandon San Miguel
[email protected]This mac and cheese was good, but it wasn't anything special. I've had better mac and cheese before.
Ahmed ghouireg
[email protected]This mac and cheese was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Jineva Blair
[email protected]This mac and cheese was a disaster. The cheese sauce was too thick and the macaroni was overcooked. I won't be making this again.
Danielle Ashlyn
[email protected]I'm not a fan of mac and cheese, but I made this for my kids and they loved it. They said it was the best mac and cheese they've ever had.
Jamil Baba
[email protected]This mac and cheese is the best I've ever had! It's so creamy and cheesy, and the macaroni is cooked perfectly. I will definitely be making this again and again.
Faruk Abdullahi
[email protected]I'm not a big fan of mac and cheese, but I tried this recipe because my kids love it. I was surprised at how much I liked it! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I'll definitely be making this again.
Belle Chic
[email protected]I was looking for a healthier mac and cheese recipe, and this one fit the bill. I used whole wheat macaroni and low-fat milk, and it was still delicious. I also added some chopped spinach for a nutritional boost.
Verna Henry
[email protected]This mac and cheese is a lifesaver on busy weeknights. I can throw it together in a few minutes, and it's always a hit with the kids. They love the creamy cheese sauce and the perfectly cooked macaroni.
Beryl Ugorji
[email protected]I'm a college student, and this recipe is perfect for me. It's quick, easy, and affordable. I can make it in my dorm room with just a few ingredients.
Kiwi Turbo Chicken
[email protected]This recipe is a great base for mac and cheese. I like to add some cooked vegetables, like broccoli or cauliflower, and some chopped ham or bacon. It's also great with a sprinkle of bread crumbs on top.
Vijay. Thakor .
[email protected]I followed the recipe exactly, but my mac and cheese turned out too dry. I think I should have added more milk or butter. I'll try it again with some adjustments.
Nimali Maheshika
[email protected]This mac and cheese was a little bland for my taste. I added some extra cheese and spices, and it was much better. Next time, I'll try using a different type of cheese, like cheddar or gouda.
Jacob Hutchison
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The kids love it, and the adults do too. It's a great recipe for potlucks or parties.
Isaac Antwi
[email protected]This is my new go-to recipe for mac and cheese! It's so easy and convenient to make in the rice cooker, and it always turns out perfectly. I love that I can set it and forget it, and come back to a delicious meal.
abid Khan234
[email protected]I was skeptical about making mac and cheese in a rice cooker, but I was pleasantly surprised! It was easy to make and turned out perfectly. The cheese sauce was creamy and flavorful, and the macaroni was cooked just right.
Titus Ngaruiya
[email protected]This mac and cheese was a hit with my family! It was so easy to make and turned out creamy and delicious. I will definitely be making this again.