EASY RICE FLOUR PANCAKE
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Provided by kim
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 63.5 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 35.2 mg, Sugar 0.3 g
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Abba Muhammad
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I'll definitely be making them again.
Yitayal Astemare
[email protected]These pancakes were a little too dry for my taste. I think I'll try adding some more milk next time.
Namakula Aisha
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their veggies.
Hamza Kasozi
[email protected]These pancakes were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dave Abernathy
[email protected]I was surprised at how good these pancakes were! I've never used rice flour before, but I'll definitely be using it again.
Elsa Edy
[email protected]These pancakes were really easy to make, and they turned out perfectly. I'll definitely be making them again.
Bryce Fowler
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so light and fluffy, and they have a great flavor.
Umar Afridi
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Nelius Macharia
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor.
Ryan Rempfer
[email protected]I found the batter to be a little too thick, so I added some extra milk. The pancakes turned out great after that.
sara luffman
[email protected]These pancakes were a little bland for my taste, but they were still good.
Agha Mohsin
[email protected]I love that these pancakes are so versatile. I've made them with different flours, milks, and toppings, and they've always turned out great.
mian ehsan Bari
[email protected]Easy to make and very tasty. Will definitely be making these again.
Hameed Mandhro
[email protected]Delicious! I added some blueberries and whipped cream, and they were perfect.
Flavio Franja
[email protected]I've been looking for a gluten-free pancake recipe that doesn't taste like cardboard, and this one fits the bill! The rice flour gives them a nice chewy texture.
Prabhat Bhatta
[email protected]These rice flour pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was mild, making them a great base for a variety of toppings.