Steps:
- Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries and serve.
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Lynn Gomez
[email protected]This looks like a great dessert for a special occasion.
Shadiah Namugawe (Kdrama_addict8)
[email protected]I can't wait to try this recipe! It sounds delicious.
Fathima Azmina
[email protected]I'm going to try making this for my next dinner party. It looks so impressive!
Leila Santiago
[email protected]This recipe is a keeper!
Rick Hermendz
[email protected]I'm not sure what I did wrong, but my crème turned out grainy. I'm going to try it again though, because I think it has the potential to be really good.
Agnes Kupepuka
[email protected]This is the best ricotta dessert I've ever had. Thank you for sharing the recipe!
Shadie Karma
[email protected]Definitely making this again!
Olanrewaju Morenikeji Yetunde
[email protected]Wow!
Yasrab Bhutta
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though, and it was really easy to make.
DHARJYA Chakma
[email protected]I'm not usually a fan of ricotta, but this dessert changed my mind. The combination of ricotta, sugar, and lemon zest was simply divine.
Kudzai Mukora
[email protected]This ricotta dessert crème was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. It was easy to make and came out looking just like the picture.