EASY RITZ BUFFALO SHRIMP
I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
- Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9
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Siyabulela Mjelo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time.
SHEIKH MERAZUL ISLAM
[email protected]These shrimp were so easy to make and they turned out perfectly. I'll definitely be making them again.
Kimberly Baldwin
[email protected]I'm not a huge fan of buffalo sauce, but these shrimp were surprisingly good. The Ritz cracker breading was a nice touch.
Amar Ray
[email protected]These buffalo shrimp were a crowd-pleaser! I served them at a party and they were gone in minutes.
Minte Mintu
[email protected]The shrimp were delicious, but the buffalo sauce was a bit too thick for my taste.
Christina Ruiz
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I'll be making these buffalo shrimp again for sure.
My Phone
[email protected]These shrimp were a bit bland for my taste. I think I'll add some more spices next time.
Babirye Hasifah
[email protected]Overall, I thought these buffalo shrimp were pretty good. They were easy to make and had a nice flavor.
Barkatbaloch Barkatali
[email protected]I found the recipe to be a bit confusing and the shrimp didn't turn out as crispy as I would have liked.
Mazz Ahmed
[email protected]These buffalo shrimp were a little too spicy for me, but my husband loved them.
Juan Garcia
[email protected]I wasn't sure about using Ritz crackers in the breading, but I'm so glad I did. They added a really nice flavor and texture.
Sajnakumar Ram
[email protected]These shrimp were amazing! The buffalo sauce was the perfect amount of spicy and tangy.
Bubbly Boss
[email protected]So easy to make and so delicious! I love that I could use Ritz crackers instead of breadcrumbs.
Mahlori hygiene services and projects
[email protected]Fantastic! These buffalo shrimp were a hit at my party. I followed the recipe exactly and they turned out perfectly crispy and flavorful.