EASY ROAST BEEF DIP WITH AU JUS
Make and share this Easy Roast Beef Dip with Au Jus recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray crockpot with non stick spray.
- Place roast in crockpot.
- Combine all other ingredients and whisk until smooth.
- Pour over roast.
- Cover and cook on high for 6 hours or low for 10 to 12 hours.
- Shred beef and trim fat.
- Place meat back in juice.
- Serve on French rolls.
- Fill rolls with beef and add a little beef juice to sandwich.
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Neutral World
[email protected]This is a great recipe for a party!
Zephyr
[email protected]I've made this recipe several times and it's always a hit.
Gordon Emick
[email protected]This roast beef dip is easy to make and turned out great!
Jody Melville
[email protected]I made this for my family and they loved it! The beef was cooked perfectly and the au jus was delicious.
Bamuda Soja
[email protected]This recipe is a keeper! The beef was so tender and the au jus was flavorful. I will definitely be making this again.
Isaac Edward
[email protected]Delicious and easy to make! I will definitely be making this again.
Appolinaire official21
[email protected]This roast beef dip is amazing! The beef is so tender and the au jus is perfect. I will definitely be making this again.
Peter Jung
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the au jus is flavorful. I like to serve it with horseradish sauce and a side of mashed potatoes.
Thulaganyo Phillipine
[email protected]This roast beef dip was easy to make and turned out great! The beef was tender and juicy, and the au jus was flavorful. I served it with horseradish sauce and it was a big hit.
Devilz Demon
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Dyronne Fernando
[email protected]This roast beef dip was a hit at my party! The meat was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.