EASY ROASTED CHICKPEAS
These are a nice healthy snack to have for munching.
Provided by Capepointfisherman
Categories Appetizers and Snacks Beans and Peas
Time 9h20m
Yield 12
Number Of Ingredients 3
Steps:
- Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
- Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.
Nutrition Facts : Calories 158 calories, Carbohydrate 22.9 g, Fat 4.5 g, Fiber 6.6 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 42.4 mg, Sugar 4 g
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Tulisa Holmes
[email protected]I love how easy these roasted chickpeas are to make. I just toss them with some olive oil and spices, and then roast them in the oven. They're ready in no time!
Jessica Evans
[email protected]These roasted chickpeas are a great snack to have on hand when I'm feeling hungry between meals. They're healthy and filling, and they help me avoid unhealthy cravings.
RAWON official
[email protected]These roasted chickpeas are a great way to add some extra protein to my meals. I love adding them to soups, salads, and even pasta dishes.
Shaneezakhan Marcy
[email protected]I love using these roasted chickpeas as a topping for my salads. They add a nice crunch and protein, and they're a great way to make my salads more filling.
Angelo R
[email protected]These roasted chickpeas are a great addition to my trail mix. They add a nice crunch and flavor, and they're a healthy way to satisfy my sweet tooth.
shay shevach
[email protected]I've been making these roasted chickpeas for years and they're always a hit. They're the perfect snack to take to parties or potlucks.
Chinecherem Favour
[email protected]These roasted chickpeas are a great way to get your kids to eat more vegetables. My kids love them and they don't even realize they're eating chickpeas!
Sattar Ladlla
[email protected]I'm not a huge fan of chickpeas, but these roasted chickpeas are actually really good. They're crispy and flavorful, and they're a great healthy snack.
Adigun Samson
[email protected]These roasted chickpeas are a lifesaver when I'm short on time. They're so easy to make and they're always a crowd-pleaser.
Joan Amba
[email protected]I love how versatile these roasted chickpeas are. I've used them in salads, soups, and even as a topping for tacos. They always add a nice crunch and flavor.
Hub Ali
[email protected]These roasted chickpeas are a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that uses them up.
Ayan Jutt
[email protected]I'm always looking for new ways to add more plant-based protein to my diet and these roasted chickpeas are a great option. They're packed with protein and fiber, and they taste delicious!
JAHEIL DAVIS
[email protected]These roasted chickpeas are the perfect crunchy snack to satisfy my cravings. I love that they're a healthy alternative to chips or other processed snacks.
Opurum Austine Chineme
[email protected]I was looking for a healthy and easy snack to make and these roasted chickpeas fit the bill perfectly. They're so crispy and addictive!
Jazmyne Smith
[email protected]I've made these roasted chickpeas several times now and they're always a hit. My family and friends love them!
Linda Nimah
[email protected]These roasted chickpeas are a great snack or addition to salads and other dishes. They're easy to make and so flavorful!