OVERNIGHT PANCAKES
The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce.
Provided by barefootmommawv
Categories Breakfast
Time 8h10m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in water; let stand for 5 minutes.
- Meanwhile, in a large bowl, combine the dry ingredients.
- Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
- Stir in yeast mixture.
- Cover and refrigerate for 8 hours or overnight.
- To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 1280.9, Fat 39.3, SaturatedFat 9, Cholesterol 523.3, Sodium 3393.9, Carbohydrate 179.4, Fiber 6, Sugar 23.6, Protein 49.8
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Zim Zim
[email protected]I'm always looking for new and exciting pancake recipes. This one is definitely a keeper!
David Schuyler
[email protected]These pancakes are a great way to get kids involved in the kitchen. My kids love helping me mix the batter and pour it into the pan.
Sudagaran Sudagaran
[email protected]I love that this recipe is so customizable. I've added different fruits, nuts, and spices to the batter and they've all turned out great.
Ugochinyere Vincent
[email protected]These pancakes are a great way to use up ripe bananas. I always have a few overripe bananas on hand, so it's nice to have a recipe that uses them up.
Md Bappe
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them and they're so easy to make.
Md Rubel khan
[email protected]I'm a big fan of overnight oats, so I was excited to try this overnight pancake recipe. I was not disappointed! The pancakes were just as good as the oats, if not better.
Salvador Isael
[email protected]These pancakes are a great way to start the day. They're light and fluffy, with a hint of sweetness. I love topping them with butter and maple syrup.
Beddy Lah
[email protected]I've been making these pancakes for years and they never disappoint. They're always fluffy, delicious, and a crowd-pleaser.
Abhishek Rathore
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that I always have on hand. It's a great recipe for beginner cooks.
Nansubuga Joyce
[email protected]These pancakes are perfect for meal prep. I make a big batch on the weekend and reheat them throughout the week for quick and easy breakfasts or snacks.
Scott Tregarthen
[email protected]I'm a college student with a busy schedule, so these pancakes are a lifesaver. I can prep the batter on Sunday night and have breakfast ready all week long. It's so convenient!
Nkosinathi Maphoza
[email protected]I'm gluten-free, so I was excited to find this recipe. I simply used gluten-free flour and they turned out perfectly! I'm so happy to have a delicious pancake recipe that I can enjoy.
Bobbie Light
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have a carton in my fridge, so it's nice to have a recipe that uses it up.
JJON BLAZE
[email protected]I love that this recipe is so versatile. I've added blueberries, chocolate chips, and even peanut butter to the batter. Each time, the pancakes turn out amazing!
Bd world
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be adding this recipe to my regular rotation.
Hasmulah Ansari Hasmulah Ansari
[email protected]I've tried many overnight pancake recipes, but this one is by far the best. The pancakes were light and airy, with a slightly crispy exterior. I'll definitely be making these again soon!
Stella Ogbonna
[email protected]These pancakes were a hit with my family! My kids loved the fluffy texture and sweet flavor. My husband and I appreciated how easy they were to make.
Hysen Durguti
[email protected]I'm not a morning person, so I was thrilled with how easy these pancakes were to make. I simply whisked together the ingredients the night before and popped them in the fridge. In the morning, I just had to heat up a pan and pour the batter. Voila! P
Prince Kalyar
[email protected]These overnight pancakes were a game-changer for my busy mornings! I prepped the batter the night before and woke up to fluffy, delicious pancakes that tasted like they took hours to make.