EASY ROASTED VEGETABLE LASAGNA
Roasted vegetable lasagna that I've made for years.
Provided by cookntraveler
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
- Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.
- Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.
- Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 14.6 g, Fiber 6.3 g, Protein 22.2 g, SaturatedFat 7.3 g, Sodium 1183.6 mg, Sugar 17.4 g
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Ch Moiz
[email protected]I'm not a big fan of lasagna, but this one was pretty good. The roasted vegetables were a nice touch.
SuperCatDude Deluxe
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese.
Kamaboy Johannes
[email protected]This lasagna was delicious! The roasted vegetables were perfectly cooked and the lasagna was cheesy and flavorful. I will definitely be making this again.
Gost Face
[email protected]I love this lasagna! It's so easy to make and always a crowd-pleaser. The roasted vegetables add a delicious smoky flavor.
Mehar Nawaz
[email protected]This lasagna was easy to make and turned out great. I used a variety of vegetables, including zucchini, eggplant, and bell peppers. The lasagna was cheesy and flavorful.
Selamawit Dejene
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The roasted vegetables added a nice touch of flavor.
Hadi kazmi
[email protected]This roasted vegetable lasagna was a hit with my family! The vegetables were perfectly roasted and the lasagna was cheesy and delicious. I will definitely be making this again.