EASY ROSEMARY BREAD
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like. Said you really need to use fresh Rosemary. One lady said she makes this and wraps a loaf in a new kitchen towel and twists...
Provided by Tammy T
Categories Other Breads
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 T butter, table salt, and 2 cups of flour. Add one tablespoon of the fresh chopped rosemary. Can use less rosemary if you like a lighter rosemary taste.
- 2. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary.
- 3. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled. Punch down dough and divide in half. Let dough rest about 5 minutes.
- 4. Spray baking pan or cookie sheet with cooking spray. Grease your hands with olive oil as the dough is sticky. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes.
- 5. Preheat oven to 375°F. Put a small pan of water in the oven to help make the crust perfect. Brush the remaining butter on top of loaves 8-10 mins before they are done baking. Bake for 15 to 20 minutes, until lightly browned. Sprinkle with sea salt on top once done. ***If you want a softer crust, you can wait to brush the loaves with butter after taken out of the oven. *** can freeze
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taiba Akter
[email protected]This is my new go-to recipe for rosemary bread.
Jaam Sahab
[email protected]I've made this bread several times and it always turns out great.
Herena Keiz
[email protected]This bread is so easy to make, even a beginner can do it.
Nasir Wazir
[email protected]I love the crispy crust on this bread.
Aminu Yau muhammad
[email protected]This rosemary bread is a great way to use up fresh herbs.
David Watson
[email protected]I'm always looking for new bread recipes and this one is definitely a winner. I'll be making it again and again.
Miranda Taylor
[email protected]This bread is perfect for any occasion. I've made it for parties, picnics, and even just a snack.
Sambulo Mtambo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients but the results are amazing.
Brooklyn Zaremba
[email protected]This rosemary bread is the best I've ever had. It's so flavorful and moist.
plantnum musafiii
[email protected]I've never made bread before but this recipe was so easy to follow. The bread turned out perfect and my family loved it.
SM Vines
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Md Aloddin
[email protected]I followed the recipe exactly and the bread turned out great. It was light and fluffy with a crispy crust. The rosemary flavor was subtle but still noticeable.
David Young
[email protected]This bread is amazing! I love the combination of the rosemary and the Parmesan cheese. It's perfect for a snack or as a side dish with dinner.
Empress Pretty Pretty
[email protected]I've made this rosemary bread several times now and it's always a success. It's so easy to make and the results are always delicious.
Hira Parajuli
[email protected]This rosemary bread recipe is a keeper! The bread turned out perfectly golden brown and had a wonderful aroma. The flavor was amazing, with just the right amount of rosemary. It was a hit with my family and friends.