EASY RUM CAKE
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!
Provided by christina obrien
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
- 2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- 3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- 4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
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Dariel small
[email protected]This rum cake is the perfect dessert for a party. It's easy to make and it always gets rave reviews.
Yair O Hernandez
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Arturs Carevs
[email protected]This cake is dense and moist, and the rum flavor is perfect. I would definitely recommend it!
Waziha Nur Alfah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Saeed Khani
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Haffy IK
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor is subtle and it doesn't overpower the other flavors.
Pharook Lwanga
[email protected]This cake is so moist and flavorful. I love the rum glaze on top.
Samie Hyper
[email protected]I've never made a rum cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was a big hit with my family.
mokul mia
[email protected]This rum cake is the perfect dessert for a special occasion. It's elegant and delicious.
Tamiya Ashley
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
nimitei ebieri
[email protected]This cake is dense and moist, and the rum flavor is perfect. I would definitely recommend it!
Dinusha Malith
[email protected]I was a bit hesitant to make this cake because I'm not a big fan of rum. But I'm so glad I did! The rum flavor is subtle and it really complements the other flavors in the cake.
David Bennett
[email protected]The rum flavor in this cake is amazing! It's the perfect balance of sweetness and booziness.
js ashik62
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Zahara
[email protected]I've made this rum cake several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Hawa
[email protected]This rum cake was a hit at my party! I loved the moist texture and the rich rum flavor. It was easy to make and I will definitely be making it again.