EASY SALSA ROJA
This is like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.
Provided by phatlosz
Categories Sauces
Time 15m
Yield 4 Cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into a blender. Blend well so onions are cut up finely and all ingredients are mixed together well.
- I have found to determine if the salsa is "perfect", it is better to taste it with a tortilla chip rather than with the sauce alone. Sometimes it is perfect the way the recipe is, other times I'll add more of the jalapenos, cilantro, vinegar, lime or salt depending on taste.
- Let the salsa the set over night for best flavor. You can eat it after about an hour in the fridge, but over night is best.
- This is one of those recipes you'll make a few times and modify to make your own perfect blend of salsa.
Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 269.6, Carbohydrate 4.5, Fiber 1, Sugar 2.6, Protein 0.6
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carldon hardinsr
carldon_h@gmail.comI would definitely recommend this salsa recipe to others.
Raeesha Solomon
raeesha.s@hotmail.co.ukThis salsa is the perfect addition to any Mexican dish.
Awais Sahir
sahir-a@hotmail.frI love the fresh, zesty flavor of this salsa.
Cortney Mckerrell
m-cortney@yahoo.comThis salsa is a great way to use up leftover tomatoes.
Samson Msewa
s@yahoo.comI followed the recipe exactly and my salsa turned out great. I'm so glad I found this recipe!
Ayan Sajid
a-s27@gmail.comThis salsa is a bit too spicy for my taste, but I still enjoyed it.
jdrockytop
jdrockytop80@yahoo.comI'm always looking for new salsa recipes and this one is definitely a keeper. It's so flavorful and delicious.
galaxybg2 lol
lolg75@hotmail.comThis salsa is so easy to make. I can have it ready in just a few minutes.
Ashlene Evans
a_e53@hotmail.comI love the smoky flavor of this salsa. It's the perfect addition to grilled meats.
Clara Tims
clara-t47@aol.comThis salsa is a great way to sneak some vegetables into my kids' diet. They love it!
akeelmaster
akeelmaster@gmail.comThis salsa is so versatile. I love that I can use it as a dip, a sauce, or a marinade.
Elias Galchu
galchuelias9@gmail.comI made this salsa for a potluck and it was a huge success. Everyone loved it!
Fred Favors
favors.f@yahoo.comThis salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
Titon Debnath
d_t41@gmail.comI love how fresh this salsa tastes. It's so much better than the store-bought stuff.
Miraj Mit
miraj_m87@yahoo.comThis salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a perfect recipe for me.
Joseph Lumbard
joseph_l@hotmail.comI'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Md Shamim Uddin Molla
m-molla62@aol.comThis salsa is so easy to make and it tastes amazing. I love that I can control the heat level by adding more or less jalapeños.
shiam Shiam999k
s.shiam@gmail.comI made this salsa for my family and they all raved about it. It's the perfect balance of spicy and flavorful.
tanuja parajuli
tanuja@gmail.comThis salsa was a hit at my party! Everyone loved it.