EASY SALSA ROJA
This is like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.
Provided by phatlosz
Categories Sauces
Time 15m
Yield 4 Cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into a blender. Blend well so onions are cut up finely and all ingredients are mixed together well.
- I have found to determine if the salsa is "perfect", it is better to taste it with a tortilla chip rather than with the sauce alone. Sometimes it is perfect the way the recipe is, other times I'll add more of the jalapenos, cilantro, vinegar, lime or salt depending on taste.
- Let the salsa the set over night for best flavor. You can eat it after about an hour in the fridge, but over night is best.
- This is one of those recipes you'll make a few times and modify to make your own perfect blend of salsa.
Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 269.6, Carbohydrate 4.5, Fiber 1, Sugar 2.6, Protein 0.6
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carldon hardinsr
[email protected]I would definitely recommend this salsa recipe to others.
Raeesha Solomon
[email protected]This salsa is the perfect addition to any Mexican dish.
Awais Sahir
[email protected]I love the fresh, zesty flavor of this salsa.
Cortney Mckerrell
[email protected]This salsa is a great way to use up leftover tomatoes.
Samson Msewa
[email protected]I followed the recipe exactly and my salsa turned out great. I'm so glad I found this recipe!
Ayan Sajid
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
jdrockytop
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's so flavorful and delicious.
galaxybg2 lol
[email protected]This salsa is so easy to make. I can have it ready in just a few minutes.
Ashlene Evans
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to grilled meats.
Clara Tims
[email protected]This salsa is a great way to sneak some vegetables into my kids' diet. They love it!
akeelmaster
[email protected]This salsa is so versatile. I love that I can use it as a dip, a sauce, or a marinade.
Elias Galchu
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Fred Favors
[email protected]This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
Titon Debnath
[email protected]I love how fresh this salsa tastes. It's so much better than the store-bought stuff.
Miraj Mit
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a perfect recipe for me.
Joseph Lumbard
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Md Shamim Uddin Molla
[email protected]This salsa is so easy to make and it tastes amazing. I love that I can control the heat level by adding more or less jalapeños.
shiam Shiam999k
[email protected]I made this salsa for my family and they all raved about it. It's the perfect balance of spicy and flavorful.
tanuja parajuli
[email protected]This salsa was a hit at my party! Everyone loved it.