EASY SAUERKRAUT SALAD
-Diane Hays, Morris, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
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Mustafa Ather
ather_m@hotmail.frThis salad is a bit too sour for my taste. I think I'll add some more sugar next time.
Anita Abasi
aabasi4@gmail.comThis salad is a great way to get your daily dose of probiotics.
Manas Khan
k.manas74@yahoo.comI like to add some chopped onion and celery to this salad for extra crunch.
Sean Cockram
sean-cockram96@gmail.comThis salad is a great make-ahead dish. It's even better the next day.
galaxy galaxy
g@yahoo.comI've made this salad several times, and it's always a hit. I like to add some chopped bacon and hard-boiled eggs for extra flavor.
lakshmi giri
lakshmi.g43@hotmail.frThis salad is a great way to use up leftover sauerkraut. It's also a healthy and affordable dish.
Camí la Pro C:
cc70@hotmail.co.ukI'm not a fan of sauerkraut, but this salad is surprisingly good. The dressing is really tasty.
Ashrat Khan
k.a@hotmail.comThis salad is not worth the effort. It's just a bunch of shredded cabbage and sauerkraut.
James1 X
x57@aol.comI found this salad to be bland and uninspired. I won't be making it again.
Berihun Chane
chane_b@hotmail.frThis salad is a bit too sour for my taste. I think I'll add some more sugar next time.
jolanda Scott
scott-j@yahoo.comThis salad is a great way to get your daily dose of probiotics.
Marvin Watson
wmarvin98@gmail.comI like to add some chopped onion and celery to this salad for extra crunch.
hafizu maman
mamanh57@yahoo.comThis salad is a great make-ahead dish. It's even better the next day.
Israt Jahan Mishu
m.i25@gmail.comThis is a simple but delicious salad. I love the crunch of the cabbage and the tangy flavor of the sauerkraut.
Suhani Tamang
st17@hotmail.comI've been making this salad for years, and it's always a hit. The dressing is the perfect balance of sweet and sour.
TARAK mie
m_tarak98@hotmail.comThis salad is a great way to use up leftover sauerkraut. I like to add some chopped bacon and hard-boiled eggs for extra flavor.
Tanzila 23
tanzila.242@gmail.comI love this recipe because it's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Alamgeer Bengali
b74@aol.comThis sauerkraut salad is a refreshing and flavorful take on a classic dish. The combination of sweet, sour, and savory flavors is perfect for a summer picnic or potluck.