EASY SAUERKRAUT SALAD
-Diane Hays, Morris, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
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Mustafa Ather
[email protected]This salad is a bit too sour for my taste. I think I'll add some more sugar next time.
Anita Abasi
[email protected]This salad is a great way to get your daily dose of probiotics.
Manas Khan
[email protected]I like to add some chopped onion and celery to this salad for extra crunch.
Sean Cockram
[email protected]This salad is a great make-ahead dish. It's even better the next day.
galaxy galaxy
[email protected]I've made this salad several times, and it's always a hit. I like to add some chopped bacon and hard-boiled eggs for extra flavor.
lakshmi giri
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and affordable dish.
Camí la Pro C:
[email protected]I'm not a fan of sauerkraut, but this salad is surprisingly good. The dressing is really tasty.
Ashrat Khan
[email protected]This salad is not worth the effort. It's just a bunch of shredded cabbage and sauerkraut.
James1 X
[email protected]I found this salad to be bland and uninspired. I won't be making it again.
Berihun Chane
[email protected]This salad is a bit too sour for my taste. I think I'll add some more sugar next time.
jolanda Scott
[email protected]This salad is a great way to get your daily dose of probiotics.
Marvin Watson
[email protected]I like to add some chopped onion and celery to this salad for extra crunch.
hafizu maman
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Israt Jahan Mishu
[email protected]This is a simple but delicious salad. I love the crunch of the cabbage and the tangy flavor of the sauerkraut.
Suhani Tamang
[email protected]I've been making this salad for years, and it's always a hit. The dressing is the perfect balance of sweet and sour.
TARAK mie
[email protected]This salad is a great way to use up leftover sauerkraut. I like to add some chopped bacon and hard-boiled eggs for extra flavor.
Tanzila 23
[email protected]I love this recipe because it's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Alamgeer Bengali
[email protected]This sauerkraut salad is a refreshing and flavorful take on a classic dish. The combination of sweet, sour, and savory flavors is perfect for a summer picnic or potluck.