EASY SAUSAGE BALLS
This is a very simple recipe I use all the time.
Provided by ksalinas
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 8.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 415.7 mg, Sugar 0.5 g
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wadi mohammed
[email protected]These sausage balls are a great way to add some protein to your breakfast. They're also a great way to use up leftover sausage.
Ridwan Babalola
[email protected]These sausage balls are a great way to use up leftover rice. They're also a great way to get your kids to eat rice.
Tausif Ali
[email protected]I'm not a big fan of sausage, but these sausage balls were actually really good. I'll definitely be making them again.
Abdeldjaouad BELABIDI
[email protected]These sausage balls are a great party food. They're easy to make and they always disappear quickly.
GREEN FOXX
[email protected]These sausage balls are a great way to add some spice to your life. They're also a great way to use up leftover sausage.
Adama Beyai
[email protected]I made these sausage balls for a potluck and they were gone in minutes. Everyone loved them!
Abdul Ahad Gujjar
[email protected]These sausage balls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Gary Greene
[email protected]I've never made sausage balls before, but this recipe made it so easy. I'm definitely going to make them again.
Allen Nelson
[email protected]These sausage balls are so versatile. You can serve them with different dipping sauces, or you can add them to soups or stews.
Scarlett e Leverette
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Clevan Brown
[email protected]These sausage balls are a great way to add some protein to your breakfast. They're also a great snack or appetizer.
Julissa Osubalugo
[email protected]I made these sausage balls for my husband's birthday party and they were a huge success. Everyone raved about them.
Muhaimen Abdullatef
[email protected]I've tried other sausage ball recipes before, but this one is by far the best. The sausage balls are moist and flavorful, and they hold their shape well.
Muhammad aabid
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great make-ahead appetizer.
Yiga Raymond
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were cooked through and had a great flavor.
Malik Waheed
[email protected]I was looking for a quick and easy appetizer for a party and these sausage balls fit the bill. They were a big hit and I'll definitely make them again.
Abeeha Rizwan
[email protected]These sausage balls are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Asma Alam
[email protected]I've made these sausage balls several times now and they're always a crowd-pleaser. They're perfect for potlucks or game day parties.
Rakib Molla
[email protected]My kids are picky eaters, but they gobbled up these sausage balls. They're a great way to get them to eat some protein.
Gita Limbu
[email protected]These sausage balls were a hit at my party! They were so easy to make and everyone loved them.