This is a very simple recipe I use all the time.
Provided by ksalinas
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 8.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 415.7 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wadi mohammed
wadim93@gmail.comThese sausage balls are a great way to add some protein to your breakfast. They're also a great way to use up leftover sausage.
Ridwan Babalola
ridwan16@hotmail.comThese sausage balls are a great way to use up leftover rice. They're also a great way to get your kids to eat rice.
Tausif Ali
alitausif@hotmail.comI'm not a big fan of sausage, but these sausage balls were actually really good. I'll definitely be making them again.
Abdeldjaouad BELABIDI
a@yahoo.comThese sausage balls are a great party food. They're easy to make and they always disappear quickly.
GREEN FOXX
foxx_g98@yahoo.comThese sausage balls are a great way to add some spice to your life. They're also a great way to use up leftover sausage.
Adama Beyai
adama_b@yahoo.comI made these sausage balls for a potluck and they were gone in minutes. Everyone loved them!
Abdul Ahad Gujjar
aabdul@hotmail.comThese sausage balls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Gary Greene
g_g@yahoo.comI've never made sausage balls before, but this recipe made it so easy. I'm definitely going to make them again.
Allen Nelson
allen.nelson43@yahoo.comThese sausage balls are so versatile. You can serve them with different dipping sauces, or you can add them to soups or stews.
Scarlett e Leverette
leverette@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Clevan Brown
bclevan73@yahoo.comThese sausage balls are a great way to add some protein to your breakfast. They're also a great snack or appetizer.
Julissa Osubalugo
oj@gmail.comI made these sausage balls for my husband's birthday party and they were a huge success. Everyone raved about them.
Muhaimen Abdullatef
muhaimen58@hotmail.comI've tried other sausage ball recipes before, but this one is by far the best. The sausage balls are moist and flavorful, and they hold their shape well.
Muhammad aabid
muhammad_a@yahoo.comThese sausage balls are a great way to use up leftover sausage. They're also a great make-ahead appetizer.
Yiga Raymond
y.raymond22@hotmail.comI followed the recipe exactly and the sausage balls turned out perfectly. They were cooked through and had a great flavor.
Malik Waheed
w.malik73@hotmail.co.ukI was looking for a quick and easy appetizer for a party and these sausage balls fit the bill. They were a big hit and I'll definitely make them again.
Abeeha Rizwan
r_abeeha91@hotmail.frThese sausage balls are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Asma Alam
alam77@gmail.comI've made these sausage balls several times now and they're always a crowd-pleaser. They're perfect for potlucks or game day parties.
Rakib Molla
rakibm@gmail.comMy kids are picky eaters, but they gobbled up these sausage balls. They're a great way to get them to eat some protein.
Gita Limbu
l-gita@yahoo.comThese sausage balls were a hit at my party! They were so easy to make and everyone loved them.