EASY SAUSAGE PINWHEELS
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two bite size pieces or put one layer of cresents into a sprayed 9x13 baking dish, then sausage mixture, then other layer of crescents - making sure all seams are pressed together;...
Provided by Donna Brown
Categories Meat Breakfast
Number Of Ingredients 3
Steps:
- 1. Saute broken apart sausage until no longer pink; drain. While sausage is still hot, add cream cheese and mix well. (The cream cheese will take out a lot of the "hot" from the sausage, leaving a really good flavoring.) On wax paper, parchment paper, or a chopping block, lay out crescent rolls, pressing together seams with your fingers to make one solid piece. Spoon in 1/2 sausage mixture and spread. Roll up into wax or parchment paper. Chill in refrigerator, about an hour (or in freezer for a few minutes) until able to slice into desired thickness pinwheels (about 1/2 inch). Repeat with other tube of crescents and other 1/2 of sausage mixture; you will have 2 rolls. When ready to cook, preheat oven to 375 degrees. Lay sliced pinwheels on parchment lined baking sheet and bake about 20 minutes or until browned, turning one time during cooking and maybe adjusting baking time accordingly if you have thinner slices. This recipe is very easy to 1/2 or to cook one now and freeze one for later. Whole recipe makes about 2 dozen, depending on how thick you slice them.
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Emad miah Emad miai (Emad Miah)
[email protected]I loved these sausage pinwheels! They were so easy to make and they were a big hit at my party.
Kaliyah Ford
[email protected]These pinwheels were delicious! I will definitely be making them again.
Gonid Kumar Khole
[email protected]These pinwheels were okay. They were easy to make, but they were a little bland. I think I would add some more spices next time.
Sharron Watkins
[email protected]Overall, I thought these sausage pinwheels were pretty good. They were easy to make and they were a hit with my family.
Sharon Sandstrom
[email protected]These pinwheels were a little too greasy for my taste. I think I would use a leaner sausage next time.
Sonu Sonu
[email protected]I had a hard time getting the crescent roll dough to stick together. I think I would use a different type of dough next time.
RICKY TESSIER
[email protected]These pinwheels were a little bland for my taste. I think I would add some more spices next time.
Nancy Hunter
[email protected]I've made these sausage pinwheels several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser.
Ritu Dhungana Ritu Dhungana
[email protected]These pinwheels were so easy to make and they turned out perfect. I used a store-bought crescent roll dough and they were still delicious.
pastor lawrence asuquo umoh
[email protected]I was looking for a quick and easy appetizer to make for a party and these sausage pinwheels fit the bill perfectly. They were a big hit and everyone loved them.
Anik Dash
[email protected]These pinwheels were delicious! I used a spicy sausage and they had a great kick. I will definitely be making them again.
Md Rahul
[email protected]I made these sausage pinwheels for my family and they were a big hit! The kids loved them and they were so easy to make.
ilyas lala
[email protected]These sausage pinwheels were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.