EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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Raymonde Carol Holland (Ray)
hr@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Bilal Mayo
mayo.bilal96@hotmail.comThis recipe was a bit bland for my taste. I added some additional spices to the sauce and it was much better. I also used ground beef instead of sausage, and it turned out great.
Harrison Deno
harrison_d28@aol.comI've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of sour cream to the sauce to make it even more creamy.
Bargasht Wahid
wahid-bargasht11@yahoo.comThis was a great recipe! I followed the instructions exactly and it turned out perfect. The sauce was creamy and flavorful, and the sausage was cooked to perfection. I will definitely be making this again.
mohammed motala
motala.m21@aol.comI made this recipe for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Daniella Ella
daniella15@yahoo.comThis recipe was a bit bland for my taste. I added some additional spices to the sauce and it was much better. I also used ground beef instead of sausage, and it turned out great.
JUBAEID Gamer
gjubaeid@gmail.comI've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of sour cream to the sauce to make it even more creamy.
Rafaqat Hussain
h_rafaqat@gmail.comThis was a great recipe! I followed the instructions exactly and it turned out perfect. The sauce was creamy and flavorful, and the sausage was cooked to perfection. I will definitely be making this again.
Md Anisur Rahman Nahid
a.md@aol.comI made this recipe for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Patrick Lemke
patrick.l@hotmail.comThis recipe was a bit bland for my taste. I added some additional spices to the sauce and it was much better. I also used ground beef instead of sausage, and it turned out great.
Leeanna Ellis
l_ellis@hotmail.comI've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of sour cream to the sauce to make it even more creamy.
Shahzadsain Shahzadsain
shahzadsain.s@hotmail.comThis was a great recipe! I made it for my family and they loved it. The sausage and mushrooms were a great combination, and the sauce was creamy and flavorful. I will definitely be making this again.