EASY SCRAMBLED EGG PIE
This is an easy meal for breakfast, brunch or even supper. We usually have this Christmas morning. It's a great time saver as you can prepare it up to 24 hours ahead. Quite often I've used cheddar in place of the processed cheese slices. I've also added ham, onions, and the like for a change of pace. My family however, prefers it as written below. UPDATE: When it is just DH and I, I make individual pies, as shown in the photos. The tart tins are 5-1/2" in dia.
Provided by Diana 2
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
- In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
- Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
- Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
- Bake for 20 minutes at 375*.
- This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
- Enjoy :).
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Mdraihan Ali
[email protected]This pie is perfect for a brunch party or a special occasion.
Shabi
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Legend Afaq
[email protected]I've made this pie several times now and it's always a hit with my family and friends.
Syona Feliciano
[email protected]This pie is a great way to use up leftover eggs. I always have a few extra eggs in the fridge and this is a great way to use them up.
Plus
[email protected]I love that this recipe can be easily customized to your own liking. I added some chopped ham and cheese to mine and it was delicious.
Kp Kp
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Bukenya Duncan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great.
Mithila Akter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pie and they didn't even realize they were eating vegetables.
Also Barua
[email protected]I've never been a fan of scrambled eggs, but this pie changed my mind. The eggs were so fluffy and flavorful.
Anup Giri
[email protected]This is my new favorite breakfast recipe. It's quick and easy to make and it's always a hit.
Tweet ywy Uwwywy
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Alex Botea
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and bell peppers to mine and it turned out great.
Shubhankar Shreyash (Sinqq)
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious.
Mukesh yadav Yadav
[email protected]This scrambled egg pie was a hit with my family! It was so easy to make and the results were delicious. The eggs were cooked perfectly and the vegetables were tender and flavorful.