EASY SCRAMBLED EGGS
This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.
Provided by Egg Farmers of Canada
Categories Trusted Brands: Recipes and Tips Egg Farmers of Canada
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
- Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
- Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 g, Cholesterol 190.3 mg, Fat 6.3 g, Protein 6.6 g, SaturatedFat 2.2 g, Sodium 75.2 mg, Sugar 2.5 g
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Umm-e-Roman Shezad Mano Shezad
[email protected]These scrambled eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
Florie Lap
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always fluffy and cooked perfectly. I love the addition of the cheese and chives.
Thandi Moruka
[email protected]These scrambled eggs were just what I needed for a quick and easy breakfast. They were fluffy and flavorful. I'll definitely be making them again.
Sthembelenkosini Shwabede
[email protected]I'm not a big fan of scrambled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good! I'll definitely be making them again.
Nona malak Nona malk
[email protected]These scrambled eggs were really good! I liked the addition of the ham and cheese. I'll definitely be making these again.
younusul alam
[email protected]I made these scrambled eggs for breakfast this morning and they were delicious! I used mozzarella cheese and basil and they were perfect. I'll definitely be making these again.
Hassan Alennezi
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Mary Lapsler
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind! They were so fluffy and flavorful. I'll definitely be making these again.
Akal_VS
[email protected]These scrambled eggs were easy to make and tasted great! I used cheddar cheese and chives and they were perfect. I'll definitely be making these again.
Hellen Bediako
[email protected]These scrambled eggs were a disaster! They were overcooked and dry. I'm not sure what I did wrong, but I won't be making these again.
Christie Seaborn
[email protected]Meh. These scrambled eggs were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Whatever Omggirl
[email protected]These scrambled eggs were a hit with my family! The kids loved the cheese and the adults liked the flavor of the herbs. I'll definitely be making these again.
Sajan Ali Sajan Ali
[email protected]Not bad! I'm not a huge fan of scrambled eggs, but these were pretty good. I liked the addition of the vegetables, which gave them a bit more flavor. I'll probably make these again sometime.
Updete Movies
[email protected]I've been making scrambled eggs for years, but this recipe is by far the best I've tried. The eggs were so fluffy and flavorful, and the cheese melted perfectly. I'll definitely be using this recipe from now on.
Yameen 090
[email protected]These scrambled eggs were absolutely delicious! I loved the addition of the cheese and chives, which gave them a nice flavor and texture. I also appreciated how easy they were to make - I had them on the table in less than 10 minutes. Overall, I'm ve