EASY SCRAMBLED EGGS AND SCALLION
I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.
Provided by CiaoBella
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs.
- Heat skillet and pour light coating of olive oil.
- Heal oil for about a minute.
- Add diced scallions and fry for about 30 seconds.
- Add eggs.
- Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
- Salt and pepper to taste.
- Enjoy!
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Md ali Khan
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Nkosenhle Ngwenya
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper.
Mustapha Mizambwa
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make scrambled eggs with scallions during the week.
Sienna Dorey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Sanele Collen
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids involved in the cooking process.
Obydul Islam
[email protected]I made this recipe for my kids and they loved it. They said it was the best scrambled eggs they've ever had.
Derrick Amoateng
[email protected]I'm a vegetarian, but I still enjoy this recipe. I just omit the eggs and add extra vegetables.
Bartholomew Ikong
[email protected]I'm allergic to eggs, but I was able to make this recipe using egg replacer. It turned out great!
FF Advance
[email protected]This recipe is a great base for experimenting. I've added different vegetables, herbs, and spices to create different flavor combinations.
Clement Jacobs
[email protected]I added a little bit of cheese to my scrambled eggs and they were even better. I highly recommend trying this recipe with your favorite cheese.
khadkabahadur gc
[email protected]These scrambled eggs are a great way to use up leftover scallions. I always have a bunch of them in my fridge, and this is a great way to use them up before they go bad.
Zeeshan Mohammad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Brothers Remix
[email protected]Yum!
David susan Onne
[email protected]These scrambled eggs are the perfect way to start my day. They're filling, flavorful, and packed with protein.
Gulam Rabbi Sk
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to whip up a delicious breakfast in just a few minutes.
Shammah John
[email protected]I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the scallions add a delicious savory flavor.
penny
[email protected]These scrambled eggs were fluffy and flavorful, with the scallions adding a nice pop of color and flavor. I served them with toast and fruit for a quick and easy breakfast.